Quinoa Protein
Research
20 / 98 resultsresearch In Vitro Anticancer Activity of Quinoa and Safflower Seeds and Their Preventive Effects on Non-Alcoholic Fatty Liver
Quinoa and safflower seeds may help fight cancer and protect the liver.
research Mealworm-Derived Protein Hydrolysates Enhance Adipogenic Differentiation via Mitotic Clonal Expansion in 3T3-L1 Cells
Mealworm protein helps fat cell development and may aid in metabolic health and hair growth.
research New Small Molecules in Dermatology: For Autoimmunity, Inflammation, and Beyond
New small molecule drugs show promise in treating complex skin diseases but need more safety research.
research Application of Plant Surfactants as Cleaning Agents in Shampoo Formulations
Plant surfactants from quinoa and soybeans are effective, safe, and eco-friendly for shampoos.
research Organic and Biogenic Nanocarriers as Bio-Friendly Systems for Bioactive Compounds Delivery: State-of-the-Art and Challenges
Organic and biogenic nanocarriers can improve drug delivery but face challenges like consistency and safety.
research Dietary Influences on Skin Health in Common Dermatological Disorders
A balanced diet with proteins, vitamins, and minerals is crucial for managing skin disorders.
research Hair Growth-Promoting Effects of Enz MoriL on Human Dermal Papilla Cells Through Modulation of the Wnt/β-Catenin and JAK-STAT Signaling Pathways
Enz_MoriL from mulberry leaves helps hair growth by affecting specific cell pathways.
research Planar Proton Minibeam Irradiation Elicits Spatially Confined DNA Damage in a Human Epidermis Model
Proton minibeam radiotherapy may reduce skin side effects by causing localized DNA damage.
research Comparing the Delivery to the Hair Bulb of Two Fluorescent Molecules of Distinct Hydrophilicities by Different Nanoparticles and a Serum Formulation
Serum formulations were better at delivering molecules to the hair bulb than nanoparticles.
research Physical and Mechanical Properties of the Hair Shaft: A Review of Measurement Techniques to Verify the Efficacy of Cosmetic Products
Different techniques measure hair properties to ensure cosmetic products work.
research Estrogens and Aging Skin
Estrogen therapy can reduce skin aging but has cancer risks.
research Prevalence of Type II Diabetes Mellitus and Insulin Resistance in Parents of Women with Polycystic Ovary Syndrome
Parents of women with PCOS have a higher risk of Type II diabetes and insulin resistance, especially fathers.
research Studying SARS-CoV-2 Infectivity and Therapeutic Responses with Complex Organoids
Organoids can help study COVID-19 and develop treatments, but face challenges like instability and limited renewal.
research The Effect of Finasteride and Dutasteride on the Synthesis of Neurosteroids by Glioblastoma Cells
Finasteride and dutasteride reduce neurosteroid production, possibly helping treat glioblastoma.
research A Review on Tectona Grandis
Teak is a durable, termite-resistant wood with medicinal benefits.
research Evaluation of Antioxidant Activity, Phenolic Compound Content, and Xanthine Oxidase Inhibition of the Ethanolic Extract of Guazuma Ulmifolia Lam. Fruits
The extract of Guazuma ulmifolia Lam. has limited antioxidant properties and cannot prevent uric acid synthesis.
research Effects on Steroid 5-Alpha Reductase Gene Expression of Thai Rice Bran Extracts and Molecular Dynamics Study on SRD5A2
Thai rice bran extracts, especially from Tubtim Chumphae rice, can significantly reduce the activity of hair loss genes, with x-tocopherol showing potential as an anti-hair loss product.
research The Function of Zinc in Animal, Plant, and Human Nutrition
Zinc is important for growth and health in animals, plants, and humans, and not having enough can cause various problems.
research Quintaquinone, a Merosesquiterpene from the Yellow Sponge Verongula cf. Rigida
A new compound from a sponge strongly inhibits an enzyme linked to male-pattern hair loss without being toxic at low levels.
research The Association of Electrolytes, Trace Elements, and Vitamin C with Kidney Function in Iraqi Celiac Patients
Celiac patients may have kidney function risks due to increased urea and creatinine and decreased magnesium, zinc, and vitamin C.