Formulation of Hair Gels Based on Mango Pectin and Makoré Butter

This study explored the development of hair gels using mango pectin and "makoré" butter as a natural treatment for traction alopecia, particularly common among black women. Two formulations, D and D′, were created and analyzed. The gels were homogeneous, with a characteristic odor, but unstable under centrifugation. Microscopic analysis showed that gel D had a better distribution of globules. Over 28 days, both gels maintained good microbiological stability and remained stable at 25 ± 2°C. Rheological tests indicated shear thinning, viscoelastic, and thixotropic properties. Gel D showed promising properties for hair care, suggesting its potential as a phytocosmetic solution for managing traction alopecia.