Formulation and Evaluation of Herbal Hair Conditioner

The research focused on developing a polyherbal hair conditioner using natural ingredients like Custard Apple, Hibiscus, Fenugreek, Curry Leaves, Aloe vera, and Rose Water. The conditioner was formulated through infusion extraction and evaluated for various physicochemical properties, including pH, viscosity, spreadability, washability, foamability, homogeneity, and irritancy. The results showed that the conditioner had a pH of 5.5, viscosity of 2100 cps, good spreadability, easy washability, and caused no irritation. These findings suggest that the herbal conditioner is a safe, effective, and economical alternative to synthetic hair conditioners.