Preparation and Evaluation of Polyherbal Anti-Dandruff Shampoo

The study developed a polyherbal anti-dandruff shampoo using extracts from Acacia concinna, Azadirachta indica, Emblica officinalis, Hibiscus rosa-sinensis, Sapindus mukorossi, and Aloe vera, aiming to provide a safer alternative to synthetic shampoos. The shampoo exhibited a pleasant green appearance, a pH of 5.8 compatible with scalp physiology, and a solid content of 24.11%. It demonstrated superior cleaning ability (34%) and detergency power (67%) compared to standard formulations, with good foam stability and effective antimicrobial activity against dandruff-associated microorganisms. Stability studies confirmed its physical stability, suggesting it as a safe and effective herbal option for dandruff management and hair health maintenance.