Rosmarinus Officinalis Linn.: Unveiling Its Multifaceted Nature in Nutrition, Diverse Applications, and Advanced Extraction Methods

April 2024 in “ Journal of Umm Al-Qura University for Applied Sciences ”

Hanae Meziane, Linda Zraibi, Reem Albusayr, Abdelhamid Bitari, Abdelouhad Oussaid, B. Hammouti, Rachid Touzani

Rosmarinus officinalis rosemary rosmarinic acid carnosic acid antioxidant anti-inflammatory alopecia supercritical fluid extraction

TLDR Rosemary is valuable for its health benefits and uses in medicine, cosmetics, and food.

This review highlights the multifaceted nature of Rosmarinus officinalis (rosemary), emphasizing its nutritional, medicinal, and industrial applications. Rosemary is rich in bioactive compounds like rosmarinic acid and carnosic acid, contributing to its antioxidant, anti-inflammatory, and potential anticancer properties. It is used in traditional medicine and modern applications in cosmetics and pharmaceuticals, including treatments for alopecia. Advanced extraction methods, such as supercritical fluid extraction, enhance the bioavailability of its compounds. Rosemary's nutritional benefits extend to human and animal diets, with potential in preventing metabolic disorders. The review underscores rosemary's global cultivation and significance in various industries, reflecting its enduring impact on nutrition, healthcare, and technological innovation.

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