May 2024 in “Frontiers in Nutrition” Turning food waste into useful products is key for a sustainable economy.
June 2026 in “Frontiers in Marine Science” Codium sp. seaweed fractions can enhance skincare and be used for biochar, promoting sustainability.
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November 2021 in “Environmental Science and Pollution Research” Biocosmetics will grow by using natural ingredients and eco-friendly packaging.