research Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
Cheonggukjang may help prevent and manage various diseases and improve overall health, but its odor and safety concerns need addressing.
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research The Effects of Cheonggukjang Diet on the Scalp Hair of Middle-aged Women Aged 40~60s
Eating raw cheonggukjang improves scalp hair in middle-aged women.
research Do Kimchi and Cheonggukjang Probiotics as a Functional Food Improve Androgenetic Alopecia? A Clinical Pilot Study
Kimchi probiotics slightly improved hair density, but more research needed.
research Effects of Chungkukjang Diet on the Eyebrows of Middle-aged Women in Their 40s and 60s
Eating Cheonggukjang improved eyebrow length, thickness, and reduced damage in middle-aged women.
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