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    Glossaryonion

    bulbous vegetable known for its pungent flavor and aroma

    An onion, scientifically known as Allium cepa, is a bulbous vegetable commonly used in cooking for its pungent flavor and aroma. It is also noted for its potential health benefits, including antimicrobial properties and the presence of sulfur compounds, which some studies suggest may promote hair growth and improve scalp health.

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