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    GlossaryTotal Phenolic Content

    refers to the total amount of antioxidant phenolic compounds

    Total Phenolic Content (TPC) refers to the total amount of phenolic compounds present in a sample, typically measured in foods, plants, or other biological materials. Phenolic compounds are a group of chemical substances known for their antioxidant properties, which can help protect cells from damage. TPC is often used to assess the antioxidant capacity of a substance, which can be important for understanding its potential health benefits or its role in preventing diseases.

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