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    GlossaryMalva verticillata

    plant species used in traditional medicine and Asian cuisine

    Malva verticillata, commonly known as Chinese mallow, is a plant species in the Malvaceae family. It is often used in traditional medicine and is known for its potential health benefits, including anti-inflammatory and antioxidant properties. The plant is also sometimes used in culinary applications, particularly in Asian cuisine, where its leaves and seeds are consumed.

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