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GlossaryCucurbita moschata

species of winter squash, including butternut squash and pumpkin

Cucurbita moschata, commonly known as butternut squash or pumpkin, is a species of winter squash that is cultivated for its edible fruit. It is rich in vitamins A and C, and its seeds are also edible and nutritious. This plant is often used in cooking and baking, and it is valued for its sweet, nutty flavor and smooth texture.

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research Reciprocal effects suggest maternal and extranuclear influences on fruit traits in winter squash breeding

May 2026 in “Euphytica”

Maternal and extranuclear factors affect fruit traits in winter squash.

research Isolation, Structural Elucidation and Therapeutic Potentials of Root of Cucurbita pepo

January 2021

Pumpkin roots contain compounds like Alpha-spinasterol, squalene, and palmitic acid, which may have health benefits like reducing depression, treating certain cancers, and having antibacterial properties.