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    GlossaryGreen tea

    type of tea with minimal oxidation, rich in antioxidants

    Green tea is a type of tea made from the leaves of the Camellia sinensis plant that undergo minimal oxidation during processing. Rich in antioxidants and polyphenols, it is often studied for its potential health benefits, including anti-inflammatory and anti-carcinogenic properties, which may also contribute to hair health by reducing oxidative stress and promoting hair growth.

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