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    GlossaryMustard Oil

    derived from mustard seeds, used in cooking and traditional medicine

    Mustard oil, also known as Brassica oil, is derived from the seeds of the mustard plant. It is commonly used in cooking, especially in South Asian cuisine, and is known for its pungent flavor and aroma. Additionally, mustard oil is used in traditional medicine and as a massage oil due to its anti-inflammatory and antibacterial properties.

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