Search

everythingexperts & clinicslearnresearchcommunity

for

Search:↓

carbohydrate commonly used as a sweetener in foods

Sugar, commonly referred to as sucrose, is a carbohydrate that is naturally found in many plants, particularly in sugarcane and sugar beets. It is widely used as a sweetener in foods and beverages. In its granulated form, it is known as table sugar and is composed of glucose and fructose molecules.

Related Terms

• Honey
• Polysaccharides
• Glycosides
• Blood Glucose
• Acarbose
• Glucose Metabolism
• Glycosaminoglycans
• Oral Glucose Tolerance Test