August 2025 in “Nutrients” Eating more antioxidant-rich foods and less alcohol may help reduce hair loss.
May 2020 in “Research, Society and Development” Mutamba fruits are rich in soluble solids, vitamin C, and minerals, making them good for food industry use.
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September 2024 in “Journal of Microbiology and Biotechnology” Peperomia pellucida is safe to eat and has strong antioxidant benefits.
188 citations
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December 2020 in “Foods” Polyphenols in plant foods help prevent diseases and have potential uses in food, cosmetics, and more.
Natural adsorbents in cosmetics can significantly reduce skin and hair pollution.