research Systematic review and meta-analysis of antioxidant treatment in patients with acute mountain sickness induced by high altitude exposure
Antioxidant treatments may help reduce Acute Mountain Sickness, but more research is needed.
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990-1000 / 1000+ resultsresearch Serum paroxonase 1 level may be an indicator and predictor of the severity of androgenetic alopecia
Low PON1 levels may indicate and predict the severity of hair loss.
research Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats
Vitamin E affects liver metabolism, enhancing stress resistance, reducing blood clotting, and altering hormone processing.
research PERKEMBANGAN PERAKITAN VARIETAS DAN TEKNIK BUDI DAYA JAGUNG ANTIOKSIDAN SEBAGAI PANGAN FUNGSIONAL
Antioxidant-rich maize varieties can improve health and need local support for widespread farming.
research Formulation and Evaluation of Anti-Oxidant Herbal Face Cream by using Pomegranate Leaves Extract
The pomegranate leaf extract face cream is stable, non-irritating, and has strong antioxidant and anti-aging effects.
research Formulation and Evaluation of Anti-Oxidant Herbal Face Cream by using Pomegranate Leaves Extract
The pomegranate leaf extract face cream is stable, non-irritating, and has strong antioxidant and anti-aging effects.
research Association of oxidative stress in mild patchy alopecia areata: A case-control study
Oxidative stress is linked to mild patchy alopecia areata.
research Improvement of Antioxidant Defences in Keratinocytes Grown in Physioxia: Comparison of 2D and 3D Models
Physioxia improves keratinocyte protection against oxidative stress and better mimics real skin conditions.
research Effects of Solvent System and Storage Condition on Chemical Stability of 5(alpha)-Reductase Inhibitor Compounds in Tectona grandis L.f. Leaf Extracts
Store Tectona grandis leaf extracts in slightly acidic, light-protected conditions for best stability.
research Extraction of phenolic compounds and evaluation of the antioxidant and phenolic compounds of onion (Allium cepa L.)
Onions have compounds that reduce cancer risk and improve antioxidant activity.