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The interdigital gland of Vembur sheep shows sex-based differences in size and chemical makeup, possibly affecting communication and disease protection.

Supplements improved calves' haircoat condition.

Cow placenta extract has strong antioxidant effects and can delay skin aging in mice.

Gentamicin penetrates pig skin better through open hair follicles than blocked ones.

The POMP gene is active in various goat tissues and affects hair growth, with certain treatments influencing its expression.

The data set helps improve predictions of how substances are absorbed through pig skin.

Certain miRNAs are linked to Cashmere goat hair quality.

Soymilk can slow hair growth and make hair thinner.

Melatonin treatment may increase cashmere production in Spanish goats.

Amino acid levels in milk increase with protein and align with key growth stages in Macropus eugenii.

Lactobacillus reuteri and Bacillus natto can replace antibiotics to improve piglet health and growth.

Milk powder in Romania often has unsafe levels of aluminum and other elements, posing health risks.

Bacterial cellulose is a promising material for biomedical uses but needs improvements in antimicrobial properties and degradation rate.

Detecting steroid esters in cattle hair is inconsistent and influenced by sampling factors.

Overexpressing the Tβ4 gene in goats can increase cashmere production.

The BMP2 gene is more active in the early growth phase of Cashmere goat hair and may affect hair regeneration and textile production.

Calves need enough riboflavin for healthy growth and development.

Tiger cubs fed artificial milk lacking certain amino acids developed eye problems and hair loss.

Fermented camel milk with pumpkin seed milk reduces oxidative stress and improves health markers in rats.

Minoxidil's absorption is too variable for it to be a reliable reference drug.

Powdered milk in Senegal has varying heavy metal levels, with some exceeding safety limits, needing more regulation.

Biotin is important for goat skin and hair health.

Felted wool in these sheep has more sweat and bacteria, altering its fatty acids and making it more prone to felting.