October 2023 in “Nutrients” Millet and wheat extracts may improve hair health and promote growth.
October 2020 in “Journal of Pharmaceutical Sciences” Topical finasteride with EGCG or TA improves drug release and dermal uptake, potentially treating hair loss effectively.
49 citations
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April 2012 in “Phytotherapy Research” Rosemary leaf extract may be an effective natural treatment for hair growth and male pattern baldness.
August 2025 in “Tropical Journal of Natural Product Research” Celery extract and candlenut oil effectively and safely boost hair growth.
January 2022 in “Advanced Pharmaceutical Bulletin” Clove oil and grape seed extract increase finasteride skin absorption, while urea decreases it.
7 citations
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January 2022 in “Scientific Reports” Acanthus ebracteatus Vahl. extract and verbascoside may help prevent hair loss and promote hair growth due to their anti-inflammatory properties and ability to protect against cell death.
June 2014 in “Journal of biomedical research” Sargassum fusiforme extracts help promote hair growth.
April 2026 in “International Journal of Molecular Sciences” Ageratum houstonianum extract and agerarin may help hair growth.
October 2025 in “Zenodo (CERN European Organization for Nuclear Research)” Rosemary extracts promote hair growth better than minoxidil.
October 2025 in “Zenodo (CERN European Organization for Nuclear Research)” Rosemary extracts promote hair growth better than minoxidil.
2 citations
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January 2002 in “The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology” Sophora flavescens extract helps hair grow and prevents acne.
Pumpkin roots contain compounds like Alpha-spinasterol, squalene, and palmitic acid, which may have health benefits like reducing depression, treating certain cancers, and having antibacterial properties.
March 2026 in “Tropical Journal of Natural Product Research” Albizia saponaria bark extract may help treat hair loss.
HEM-13HDC, a mix of 8 herbal extracts, helps hair grow and affects hair growth at a molecular level.
August 2021 in “The journal of investigative dermatology/Journal of investigative dermatology” Hair growth supplements do not reduce the effectiveness of the breast cancer treatment tamoxifen.
October 2023 in “Indonesian Journal of Biomedicine and Health Science” The combination of celery and candlenut extracts is best for hair length, while candlenut extract alone is best for hair thickness.
January 2026 in “JURNAL PIJAR MIPA” Marigold flower extract significantly promotes hair growth in male rabbits.
Ganoderma lucidum extract promotes hair growth in bald rats, with higher doses producing better results, similar to the effects of Minoxidil 2%.
Roasting fluted pumpkin seeds for 60 minutes increases their protein content and makes them better as a food supplement.
7 citations
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May 2024 in “Molecules” Red rice is a nutritious super-food with potential health benefits.
May 2026 in “International Journal of Applied Pharmaceutics” The nanoemulsion of Avicennia marina extract effectively fights dandruff.
Nepenthes kampotiana extract can potentially prevent hair loss and could be an effective treatment for common baldness.
March 2026 in “International Journal of Pharmaceutics and Drug Analysis” Jackfruit seed extract can be used to make an effective natural anti-dandruff shampoo.
Collagen peptides may help maintain hair growth and could be beneficial for hair loss conditions.
March 2005 in “Journal of The American Academy of Dermatology” Herbal extract improves hair growth in female pattern baldness.
Adenophora Radix extract can promote hair growth and increase melanin in mice.
Apeiba tibourbou seed oil has analgesic and anti-inflammatory effects, making it potentially useful for food and medicine.
February 2026 in “Zenodo (CERN European Organization for Nuclear Research)” Fenugreek seed oil may help hair growth, reduce hair loss and dandruff, and condition hair.
3 citations
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January 2007 in “Nishinihon hifuka/Nishi Nihon hifuka” Great Burnet extract may prevent hair loss by extending the hair growth phase.
1 citations
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January 2020 in “Gastronomica The Journal of Food and Culture” Peppercorn's rich cultural and historical significance was reduced to just a flavor by 20th-century chemists.