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The Pamona community uses 21 types of mushrooms for food, medicine, and other needs, highlighting the importance of conserving these resources.

Wildebeest stress and hormone levels are influenced by food availability, human presence, and reproductive cycles.

Nanostructured lipid carriers are promising for improving drug delivery in medicine and food.

Prosopis farcta has strong antioxidants, useful for food and medicine.

Eat antioxidant-rich foods, reduce fast food, and explore various treatments for vitiligo.

Palm oil-treated banana and plantain peel extracts can act as natural food preservatives due to their anti-fungal properties.

Mutamba fruits are rich in soluble solids, vitamin C, and minerals, making them good for food industry use.

Purslane has many health benefits and potential uses in medicine, food, and farming.

Platycladus orientalis fruit extracts have antioxidant and enzyme-inhibiting properties, useful for health and food applications.

Myrtus communis Linn is a versatile medicinal plant used for treating many health issues and as a food additive.

Apeiba tibourbou seed oil has analgesic and anti-inflammatory effects, making it potentially useful for food and medicine.

Ginkgo biloba has health benefits but also contains toxic compounds, driving interest in its use in medicine and food.

Lipocalin-Type Prostaglandin D2 Synthase (L-PGDS) is a protein that plays many roles in the body, including sleep regulation, pain management, food intake, and protection against harmful substances. It also affects fat metabolism, glucose intolerance, cell maturation, and is involved in various diseases like diabetes, cancer, and arthritis. It can influence sex organ development and embryonic cell differentiation, and its levels can be used as a diagnostic marker for certain conditions.

B6J mice live longer before 24 months, but B6N mice live longer after; both strains show weight gain, increased food and water intake, and health issues as they age.

Pumpkin seeds are nutritious and can improve health, making them useful for cheaper, sustainable food.

Soybean milk and okara are nutritious, have health benefits, and make tasty, long-lasting food products.

Butterfly pea flower is valued for its health benefits, color-changing ability, and use in food and drinks.

Ultrasonic vibrations create a superior fir and cedar oil emulsion, enhancing antibacterial and other beneficial properties for food, cosmetics, and pharmaceuticals.

Clinicians should look for skin issues, sleep problems, cognitive changes, and food cravings as signs of insulin resistance.

Zaleya pentandra extracts, especially acetone, may be useful for new medicines and food industry applications.

The Christ’s Thorn Jujube tree has many uses, including medicine, food, and industry, due to its beneficial properties.

Leucaena leucocephala is nutritious but needs careful processing to remove toxins.

Better hygiene is needed in handling dry salted shrimp to ensure safety.

Mature leaves of 'Saijo' persimmon have the most vitamin C and both mature leaves and new shoots are rich in polyphenols.

A new minoxidil-like substance, triaminodil, was found in an illegal hair growth supplement.

The essence made from fermented products increased hair growth in mice better than minoxidil.

Blue honeysuckle fruit extract helps hair grow by activating a specific signaling pathway.

Lactiplantibacillus plantarum ZJUIDS51 can help regrow hair and improve scalp health in androgenic alopecia.

Many displaced schoolchildren in Cameroon are malnourished, with high rates of thinness, stunting, underweight, and deficiencies in iron and protein.

Researchers developed a precise method to detect illegal hair-growth drugs in dietary supplements.