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A new method improves protein extraction from hair, helping identify potential biomarkers for fetal growth issues.

Keratin from human hair shows promise for medical uses like wound healing and tissue engineering.

Hair treatments and dehydration affect hair's lipid and protein behavior, influencing its flexibility and appearance.

Scientists successfully purified a protein called Wnt3a, which is involved in processes like hair growth, but the overall yield was low, suggesting more work is needed to improve this.

Internal lipids in keratin fibers, like wool and hair, reduce water absorption and release.

A type of collagen helps hair grow by boosting cell growth and activating a specific hair growth pathway.

Permed hair degrades faster and shows more damage after protease treatment compared to untreated hair.

Serum WS Biotin significantly reduces hair shedding and improves hair thickness.

The hydrogel promotes faster healing of infected wounds by enhancing tissue regeneration and preventing infection.

Keratin hydrogel from human hair is a promising biocompatible material for soft tissue fillers.

Permanent waving damages hair by disrupting its keratin structure.

A new method helps find proteins in hair to identify fetal growth issues.

Adding keratin to a mix of cow hair and plant-based plastic makes it stronger.

N‐AOHPA is a promising alternative to traditional surfactants for better hair conditioning.

Proteins like BSA and keratin can effectively style hair and protect it, offering eco-friendly alternatives to chemical products.

Heating hair proteins changes their structure and may improve their blood clotting ability.

Pal-KCV peptide strengthens hair and reduces breakage by up to 52%.

Removing external lipids from hair reduces moisture and increases strength, while removing internal lipids decreases water permeability.

A girl with Netherton syndrome was able to eat wheat without allergies after a special treatment.

Delipidised wool is brighter, dyes better, and is more eco-friendly.

Bleached hair loses more protein than virgin hair when brushed, indicating more damage.

UV radiation increases protein loss from hair and reduces hair protein quality.

Keratin from waste hair and feathers can be sustainably used to create stable emulsions for industrial applications.

A new method improves protein analysis in hair, aiding health and disease research.

Eating fermented protein made from black bean powder twice a day for 60 days improved hair density but not scalp condition or hair thickness.

Proteolytic enzymes damage hair follicles by detaching stem cells.

The technique showed that human hair has two main parts, with 68% being rigid and the rest flexible, and water swelling affects its structure.