research Sensory and Nutrition Evaluation of Soups Supplemented with Fresh Hibiscus rosa sinensis Flowers
Soups with 5% or 10% hibiscus are tasty and nutritious.
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research Screening of Microbial Strains Used to Ferment Dendrobium officinale to Produce Polysaccharides, and Investigation of These Polysaccharides’ Skin Care Effects
Fermenting Dendrobium officinale with Lactobacillus reuteri CCFM8631 increases its skin care benefits.
research Nutritional aspect of pediatric inflammatory bowel disease: its clinical importance
Proper nutrition is crucial for managing pediatric inflammatory bowel disease and supporting growth and development.
research Rice bran as a potent ingredient: unveiling its potential for value-added applications
research Tissue and metabolic regeneration in the light of stem cells, gut microbiota, microRNAs, and exosomes: a systematic review
A plant-based diet reduces skin inflammation, intermittent fasting supports muscle regeneration, and certain nutrients and supplements aid in healing.
research The Nutrient–Skin Connection: Diagnosing Eating Disorders Through Dermatologic Signs
Skin, hair, and nail changes can help detect eating disorders early.
research Fatores nutricionais e resistência da haste capilar: estudo clínico piloto
Nutrition can improve hair strength and reduce breakage.
research Cacao: The Unexpected Ally for Hair Health
Cacao can improve hair strength and shine.
research Exploring the Cosmetic Benefits of Moringa Powder: A Natural Solution for Skin and Hair Care
Moringa powder is a natural, eco-friendly solution for improving skin and hair health.
research From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization
Persimmons offer health benefits and can be used in new products and sustainable applications.
research Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns
Edible seeds from the Cucurbitaceae family like pumpkin and watermelon seeds are nutritious and may have health benefits, but eating too much can cause side effects.
research Lignans and Neolignans: Plant secondary metabolites as a reservoir of biologically active substances
Lignans and neolignans from plants may help protect against various health issues, including cancer and heart disease.
research Role of Vitamins and Nutrition in Old Age as Immune Modulator with Future Prospective
Proper nutrition and vitamins can boost the immune system and overall health in older adults.
research Nutraceutical and Functional Scenario of Wheat Straw
Wheat straw is valuable for its health benefits and various industrial uses.
research Plants used in cosmetics
Natural products in cosmetics are beneficial for skin and hair care with low toxicity.
research Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Mushrooms offer benefits for food, energy, and water security, and have potential uses in health and environmental applications.
research NAD⁺ Biology in Ageing and Chronic Disease: Mechanisms and Evidence across Skin, Fertility, Osteoarthritis, Hearing and Vision Loss, Gut Health, Cardiovascular–Hepatic Metabolism, Neurological Disorders, and Muscle
Restoring NAD⁺ may help with aging and chronic diseases, but more research is needed.
research Remarkable Advantages Of Pumpkin Seed Oil
Pumpkin seed oil may improve heart, skin, hair, bones, mood, and reduce inflammation and cancer risk.
research Formulation and Evaluation of Fermented Rice Water-Based Herbal Hair Serum for Hair Growth and Scalp Health
Fermented rice water in hair serum can improve hair growth and scalp health.
research Wonders of Leafy Spices: Medicinal Properties Ensuring Human Health
Leafy spices like basil and mint are very healthy and can help with digestion, hair loss, and inflammation.
research The Impact of Routine Skin Care on the Quality of Life
A good skin care routine improves happiness, self-esteem, and overall quality of life.
research Assessing the contribution of millets to the UN sustainable development goals: A systematic review
Millets support sustainable development by improving nutrition, aiding climate resilience, and boosting economic viability, especially for Indian farmers.
research Formulation and Evaluation of Fermented Rice Water-Based Herbal Hair Serum for Hair Growth and Scalp Health
Fermented rice water in hair serum can improve hair growth and scalp health.
research Effects on Oral Supplementation of Nutraceuticals formulations - Trichovitals® in young adults for healthy maintenance of hair growth
Trichovitals® supplement improves hair thickness, reduces hair loss, and promotes hair growth in young adults.
research Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
Cheonggukjang may help prevent and manage various diseases and improve overall health, but its odor and safety concerns need addressing.
research Development and efficacy evaluation of hair care formulations containing vegetable oils and silicone
Olive and Brazil nut oils improve hair strength, shine, and softness better than silicone.
research NUTREASE POWDER - Nature’s Blend of Dietary Protein Nutrients to Maintain Optimum Health in PCOS Disease
Nutrease powder, a high-protein, low-carb supplement, can help manage Polycystic Ovary Syndrome symptoms, regulate periods, improve ovulation, and restore fertility.
research Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
Seaweeds contain beneficial compounds with potential uses in food, cosmetics, and health, but more research is needed to improve extraction and safety.
research Collagen as a Bioactive Ingredient in Nutricosmetology - A Review
Collagen supplements improve skin, hair, and nails, especially with vitamin C and minerals.
research A dietary supplement improves age-related dermatological changes. Observational, anecdotal, spontaneous study.
The dietary supplement significantly improved skin, nails, and hair in older adults.