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Brown Adipose Tissue (BAT) could potentially treat Polycystic Ovary Syndrome (PCOS) by controlling energy balance and lipid homeostasis, but more human research is needed.

Minoxidil combined with ATRA boosts hair growth better than minoxidil alone.

A new method extracts red dyes from wool without damaging it, although it slightly weakens the wool.

A new hair dye method uses polyphenols and oxidation to create a long-lasting brown color on gray hair.

Researchers developed a less damaging way to extract red dyes from wool using EDTA and DMF, preserving the fiber's strength for further analysis.

Mercuric acetate makes wool unshrinkable by changing its elastic properties.

The outer layer of Merino wool is rich in sulfur proteins, making it resistant to damage.

Ozonated water damages hair structure and proteins.

Enzymes xylanase and pectinase clean wool and specialty hair fibers effectively without damage, offering an eco-friendly alternative to soap and hot water.

Cysteines in wool fibers are accessible and form important disulfide bonds.

Cellular debris sticks to damaged wool fibers and affects wool cleanliness.

Gray hair is caused by hydrogen peroxide buildup, which damages hair color repair.

Hair-coating shampoos dye better initially, but hair-oxidation shampoos keep color longer and may damage hair more.

The hair dye formulations tested did not cause long-term toxicity or cancer in mice.

Wool follicle cells are more complex than previously thought.

Gray hair is caused by oxidative stress damaging hair cells.

Straightening and dyeing damage hair structure.

The modified osmium method improves hair cortex staining for better visualization.

Chemical treatments can change the scale heights of wool and cashmere fibers, affecting their identification.

Oxidative dyes damage hair more than semi-permanent dyes, but new technologies help protect hair while coloring.

KRT85 gene variations can help improve wool traits in sheep through selective breeding.

New techniques helped identify rare wool proteins by reducing dominant ones.

L-arginine, hydrolysed keratin, and cystine-silanol copolymer can help protect hair from damage during and after bleaching.

Chemical treatments and light exposure damage hair proteins.

Using chelants in hair dye reduces fiber damage by preventing harmful radicals.

Bleaching hair causes severe structural and chemical damage, including protein loss and oxidation.

Repeated dyeing and shampooing cause hair color loss and damage.

1,2,3,4-tetrahydroquinoline compounds are great for stable, pure blue hair dye.

Human hair medulla doesn't break down hydrogen peroxide, which may affect hair color formation.