46 citations
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November 2011 in “Forest Ecology and Management” Understanding the fruiting patterns of Ficus trees can improve forest restoration by ensuring pollinators survive and biodiversity is supported.
9 citations
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December 2011 in “Potravinarstvo Slovak Journal of Food Sciences” Different jujube genotypes have varying sizes, colors, and tastes, with potential for growth in Slovakia.
2 citations
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May 2025 in “Antioxidants” Prunus africana bark has the highest antioxidant activity and phenolic content.
November 2025 in “International Journal of Advanced Biochemistry Research” Using Mahua cake significantly boosts Bhringraj growth in agroforestry.
July 2024 in “Jurnal PKM Manajemen Bisnis” The document discusses the medicinal benefits of red guava leaves, such as treating diarrhea, reducing LDL cholesterol, preventing cancer, and treating hair loss, among others. It highlights a community service initiative aimed at enhancing the utilization of natural resources in Pamulang, an area with high potential for guava cultivation that is currently underutilized. The initiative seeks to encourage local innovation in guava cultivation and processing to improve the economic and social welfare of the Pamulang community by maintaining nutritional value and increasing economic value through sustainable practices.
April 2024 in “Natural Product Communications” Juniperus pruning woods can be used to make effective biopesticides.