25 citations
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March 2024 in “Sustainability” Using food industry waste and fermentation can create sustainable cosmetics.
22 citations
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April 2024 in “Indian Journal of Microbiology” 6 citations
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April 2025 in “Frontiers in Sustainable Food Systems” Transforming vegetable waste into valuable ingredients can support sustainability and economic growth.
April 2024 in “JCT research” 8 citations
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February 2005 in “International Journal of Cosmetic Science” Applying a special soy milk extract on skin can make it more elastic and hydrated.