1 citations
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October 2021 in “Bioactive compounds in health and disease” Hibiscus anthocyanins help protect the liver and improve antioxidants in diabetic rats.
September 2025 in “Journal of Science Innovations and Nature of Earth” Anthocyanins in berries and purple veggies offer health benefits but need better processing for full use.
January 2023 in “International journal of advances in scientific research and engineering” Anthocyanins from fruits and vegetables may help prevent and treat colorectal cancer safely.
28 citations
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January 2016 in “Current Pharmaceutical Biotechnology” Maqui berry has many health benefits, including antioxidant and anti-inflammatory effects.
6 citations
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January 2018 in “Asian Journal of Pharmaceutical and Clinical Research” Thai purple rice bran-based cosmetics are rich in antioxidants and stable, but need refinement for better market quality.