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GlossaryCereal

processed grains typically eaten with milk for breakfast

Cereal, often referred to as breakfast cereal, is a food product made from processed grains that is typically consumed with milk or yogurt during breakfast. Common grains used in cereals include wheat, corn, oats, and rice. These grains are often fortified with vitamins and minerals to enhance their nutritional value. Cereal can come in various forms, such as flakes, puffs, or granola, and may be sweetened or flavored to appeal to different tastes.

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research Growth in Turface® clay permits root hair phenotyping along the entire crown root in cereal crops and demonstrates that root hair growth can extend well beyond the root hair zone

12 citations , April 2015 in “BMC research notes”

Root hairs in cereal crops can grow beyond the usual zone, and using Turface® clay helps study this.

Deciphering the Biological Processes in Root Hairs Required for Nitrogen-Self-Fertilizing Cereals

research Deciphering the biological processes in root hairs required for N-self-fertilizing cereals

December 2023 in “Frontiers in plant physiology”

Root hairs are key for developing cereals that can fertilize themselves with nitrogen.

research Evolving CRBN ligands enhance the drug-like properties of protein degraders

July 2026 in “Journal of Enzyme Inhibition and Medicinal Chemistry”

Improved CRBN ligands make protein degraders more effective and drug-like.

Relationship of Diet to Androgenetic Alopecia

research Relationship of Diet to Androgenetic Alopecia

1 citations , January 1996 in “Springer eBooks”

Diet affects baldness; eat balanced, less animal fat, more fruits, vegetables, and cereals.

research ZmSPL10, ZmSPL14 and ZmSPL26 act together to promote stigmatic papilla formation in maize through regulating auxin signaling and ZmWOX3A expression

1 citations , July 2024 in “New Phytologist”

ZmSPL10, ZmSPL14, and ZmSPL26 genes are essential for forming maize structures needed for pollen capture and kernel production.

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