research Antioxidant Capacity of Essential Oils Obtained from Myrtus communis L. and Citrus sinensis (L.) Osbeck Plants Widely Consumed in Adana Region
Myrtle essential oil has a higher antioxidant capacity than orange essential oil.
Athens, Greece
Berlin, Berlin, Germany
Mönchengladbach, Nordrhein Westfalen, Germany
Athens, Greece
Southend-on-Sea, United Kingdom

