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    GlossaryGlycyrrhiza glabra

    plant known as licorice root, used for flavor and medicine

    Glycyrrhiza glabra, commonly known as licorice root, is a plant whose root is used for its sweet flavor and medicinal properties. It contains compounds like glycyrrhizin, which has anti-inflammatory and immune-boosting effects, making it useful in treating conditions such as sore throats, digestive issues, and certain skin disorders.

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