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plant known as Roselle, used for beverages and traditional medicine

Hibiscus sabdariffa, commonly known as Roselle, is a species of hibiscus native to West Africa. It is widely cultivated for its edible calyces, which are used to make beverages, jams, and traditional medicines. The plant is also noted for its potential health benefits, including antioxidant properties and possible effects on blood pressure and cholesterol levels.

Related Terms

• Hibiscus
• Hibiscus tiliaceus
• Hibiscus syriacus
• Hibiscus rosa-sinensis
• Malvaceae
• Hesperidin
• Ziziphus mauritiana
• Eclipta alba