research A Review (Research and Patents) on Jasmonic Acid and Its Derivatives
Jasmonic acid and its derivatives play important roles in plant health and have potential uses in medicine and agriculture.
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90-120 / 1000+ results research Germination and Seedling Growth of 48 Plant Species as Affected by a Leachate from Seeds of Coronilla varia L.1
Crownvetch seed leachate stunts seedling growth due to toxic compounds.
research Microbial analysis on biotin nutrition bar with different packaging material
Aluminum foil packaging kept the biotin nutrition bar with the least bacteria after 30 days.
research The Preclinical and Clinical Effects of Herbal Product Containing Rosa mutiflora Roots Extracts as a Main Component on the Hair Growth Promotion
Rosa multiflora root extract promotes hair growth and prevents hair loss.
research Improvement of Hair Loss by a Persimmon Leaf, Green Tea, and Sophora Fruit Extract Complex (BLH308)
BLH308, made from persimmon leaf, green tea, and sophora fruit, may help reduce hair loss by fighting oxidative stress and inflammation.
research Cell Viability and Hair Growth Effect on 3T3-L1 Cells of Ethanol Extract from Calendula officinalis L. Flower, Phellinus linteus Fruit Body and Houttuynia cordata Thunb. Whole Plant
Houttuynia cordata extract promotes hair growth and could be useful in hair care products.
research Protective Effect of Polysaccharide Derived from Natural Extract on Human Follicle Dermal Papilla Cell and Keratinocytes
Natural extracts like ginseng, green tea, shiitake, and aloe vera may help prevent hair loss by protecting hair-related cells.
research Pharmacology of Glycyrrhiza glabra (Mulhatti): The grandfather of herbs
Liquorice has medicinal benefits, including antioxidant, anti-inflammatory, antimicrobial, antiulcer, and antiviral effects.
research 찔레뿌리 추출물을 주성분으로 하는 천연물 조성물의 발모촉진 효과에 관한 전임상 및 임상시험 연구
Rosa multiflora root extract promotes hair growth and prevents hair loss.
research Solidariedade e plasticidade fenotípica entre indivíduos de Thunbergia grandiflora Roxb. e Russelia equisetiformis Schltdl. & Cham.
Thunbergia grandiflora and Russelia equisetiformis help each other grow by changing their shapes.
research The stability of high Zinc rice strain in different agro climate conditions
Two rice strains showed stable high yield and Zinc content in different climates.
research Decoding the role of OsPRX83 in enhancing osmotic stress tolerance in rice through ABA-dependent pathways and ROS scavenging
OsPRX83 helps rice survive stress by improving stress response and antioxidant activity.
research Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Focus on sustainable plant-based superfoods to reduce environmental impact.
research Clonal expansion from standing genetic variation underpins the evolution of an emerging plant pathogen in Australia
The plant pathogen in Australia evolves through existing genetic variation, not new genotypes.
research Evaluation of Resistance Resources and Analysis of Resistance Mechanisms of Maize to Stalk Rot Caused by Fusarium graminearum
Some maize lines resist stalk rot better due to specific genes and enzyme activities.
research Impact of intercropping on morphological growth pattern of Bhringraj (Eclipta alba) under Psidium guajava based agroforestry system
Using Mahua cake significantly boosts Bhringraj growth in agroforestry.
research Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars
Certain natural biostimulants can increase lettuce yield and improve its nutritional content.
research Adaptive minirhizotron for pepper roots observation and its installation based on root system architecture traits
The new microrhizotron tool effectively observes and measures pepper plant roots non-destructively.
research 친환경농자재 개발을 위한 서양금혼초(Hypochaeris radicata L.)의 알레로패시 효과
Hypochaeris radicata L. could be used for eco-friendly organic materials due to its strong growth and antifungal properties.
research A systems study of nutrient uptake in plants
Improving phosphorus use in crops involves understanding phosphate uptake, with key roles for cellular processes and root structures.
research PRX102 Participates in Root Hairs Tip Growth of Rice
PRX102 is essential for rice root hair growth by helping transport substances to the tips.
research Short-term responses of soybean roots to individual and combinatorial effects of elevated [CO2] and water deficit
Elevated CO2 can lessen the negative impact of water shortage on soybean roots and affects specific genes.
research Remodeling of Root Growth Under Combined Arsenic and Hypoxia Stress Is Linked to Nutrient Deprivation
Combined arsenic and low oxygen stress alters root growth to help plants absorb nutrients.
research Assessing the role of probiotics for the enhancement of soil quality under cover crops
Probiotics improve soil quality and plant root growth but not auxin content.
research Pair Annotation: Adaption of Pair Programming to Corpus Annotation
Root hairs in barley improve growth and zinc uptake in zinc-deficient soil.
research Moderate water stress in rice induces rhizosheath formation associated with abscisic acid and auxin responses
Moderate water stress helps rice form rhizosheaths by affecting hormone responses, which may aid in breeding drought-resistant rice.
research Effects of mycorrhizal fungi on root-hair growth and hormone levels of taproot and lateral roots in trifoliate orange under drought stress
Mycorrhizal fungi help trifoliate orange plants grow better roots and adapt to drought by changing hormone levels.
research Plant responses to shade
Plants change their growth in response to shade based on light signals detected by phytochrome.
research [Mechanisms of Rhizosphere Microorganisms in Regulating Plant Root System Architecture in Acidic Soils].
Microorganisms improve plant root growth in acidic soils, boosting productivity.
research Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Combining new technologies and practices can improve food systems to meet global sustainability goals.