July 2012 in “Ubaya Repository (University of Surabaya)” The gel and tonic were not stable.
2 citations
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October 2023 in “Animals” Lacto-fermentation changes amino acid profiles in bovine colostrum, but results are inconsistent.
January 2006 in “The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology” Rubus coreanum may help hair growth but not through the tested mechanisms, and none of the herbal extracts help with acne.
2 citations
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October 2021 in “bioRxiv (Cold Spring Harbor Laboratory)” The DNA of ancient Koreans from the Three Kingdoms period shows a mix of northern Chinese and Japanese-Jomon ancestry, revealing two distinct genetic groups.
December 2025 in “JURNAL PIJAR MIPA” Belanger is a sustainable hair-cleansing ritual that combines cultural values and natural ingredients for health and community bonding.
October 2024 in “Annals of Dermatology” Korean Red Ginseng may help protect hair from damage and promote growth.
19 citations
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March 2023 in “Resources” Solid-state fermentation is an eco-friendly way to extract valuable compounds from agro-wastes for use in various industries.
6 citations
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January 2021 in “Cellular and Molecular Biology” Grape pomace can be used to make valuable products with antioxidants and tocopherols.
5 citations
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January 2018 in “Thai Journal of Pharmaceutical Sciences (TJPS)” Riceberry by-products may promote hair growth and skin pigmentation, useful for cosmetics.
Soups with 5% or 10% hibiscus are tasty and nutritious.
October 2025 in “Journal of Biota” SCOBY kombucha gel speeds up wound healing, especially at 12% concentration.
Korean herbal extracts may promote hair growth.
4 citations
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December 2012 in “Journal of the Society of Cosmetic Scientists of Korea” The extract might help hair grow.
40 citations
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April 2020 in “International Journal of Multicultural Education” Addressing Koreanness in education is crucial for tackling racism and colorism in Korea.
December 2017 in “JURNAL FARMANESIA” Red dragon fruit peel extract can effectively dye gray hair black.
January 2015 in “프로그램북(구 초록집)” Korean Red Ginseng may help prevent hair loss from chemotherapy.
October 2025 in “Interdiciplinary Journal and Hummanity (INJURITY)” Kalimantan herbal plants have beneficial compounds supporting traditional medicine and potential therapeutic uses.
10 citations
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March 2010 in “Journal of Food Biochemistry” Tamarind seed coats have strong antioxidant properties and could be used in health products and food preservatives.
3 citations
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February 2025 in “International Journal of Innovative Research and Scientific Studies” Using 50% Sangyod rice flour in butter cake improves nutrition and is well-liked by consumers.
4 citations
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February 2023 in “iScience” Korean long-tailed chickens have unique genes valuable for ornamental breeding.
95 citations
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April 2013 in “PLOS ONE” Ginseng is possibly safe but its effectiveness is unclear due to poor quality studies and mixed results.
1 citations
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April 2021 in “Journal of the Korean Society of Cosmetology” Eating Cheonggukjang improved eyebrow length, thickness, and reduced damage in middle-aged women.
Combining traditional hair removal methods with modern technology could improve cosmetology.
January 2013 in “Journal of The Korean Medical Association” The document's conclusion cannot be provided because the text is in Korean and cannot be parsed.
Multicultural festivals help promote social harmony and integration in diverse societies.
3 citations
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January 2023 in “Biodiversitas Journal of Biological Diversity” Bacillus tequilensis from Leea indica leaves is a strong natural antioxidant source.
2 citations
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January 2011 in “The Korea Journal of Herbology” Korean medicinal herbs in hair tonic and food increased hair growth in mice.
January 2012 in “프로그램북(구 초록집)” 18 citations
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February 2023 in “Plants” Purple glutinous rice extracts can help whiten skin and reduce aging signs.
January 2013 in “The Thai Journal of Pharmaceutical Sciences”