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February 2024 in “Environmental health perspectives” Exposure to certain metals may worsen attention-related behaviors in adolescents, with stronger effects in females.
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The new sensor can detect a toxic chemical in water with high sensitivity and accuracy.
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September 2024 in “Acta Scientiarum Polonorum Hortorum Cultus” Using 0.1 mg·L–1 molybdenum improves melon growth, quality, and yield under high heat.
June 2025 in “American Journal of Environmental Science and Engineering” Organically grown carrots have less heavy metal content and are safer to eat.
February 2019 in “Trace elements and electrolytes” Women with chronic hair loss had lower levels of zinc, copper, and ferritin than healthy women.
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January 1981 in “International Journal of Food Sciences and Nutrition” Zinc and copper are vital for various body functions, including taste, smell, blood formation, and enzyme activity.
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November 2010 in “Toxicological & Environmental Chemistry Reviews” Smokers and people with dyed hair have higher levels of certain metals in their hair.
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June 2023 in “Journal of trace elements in medicine and biology” Eating too much selenium can cause bad breath, hair loss, and nail changes, with harmful effects starting at low daily doses.
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February 2024 in “International Journal of Physics Research and Applications” Powdered milk in Senegal has varying heavy metal levels, with some exceeding safety limits, needing more regulation.
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March 2019 in “Hygiene and Sanitation” Heavy metals can damage skin and hair in mice.
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