Organoleptic and Physicochemical Properties of Natural-Based Herbal Shampoo Formulations with Cyclea Peltata as a Key Ingredient

The study focused on developing a natural herbal shampoo using Cyclea peltata leaf extract, fermented with Lactobacillus plantarum, to create a product free from harmful synthetic chemicals. The extract contained beneficial compounds like alkaloids and flavonoids, and the fermentation process added lactic acid, enhancing hair protection and texture. Among 11 formulations tested for organoleptic and physicochemical properties, Formulation H2 was identified as the best, with a pleasant odor, pH of 3.01, solid content of 5.75%, wettability of 1.68 seconds, and 68.75% emulsification. This formulation was considered superior for its overall properties.