Ancient herders in the Keriya Valley fed their animals mainly C3 plants, with some C4 plant feeding possibly due to herd movement or seasonal changes.
October 2023 in “Al-Kauniyah” Gibbons at Tegal Alur Animal Rescue Center need better feed management to improve their health and weight.
27 citations
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November 2015 in “American Journal of Primatology” Stable isotope analysis of hair helps study primate diets over time non-invasively.
10 citations
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June 2021 in “Primates” Wild geladas in crop areas show less grooming and aggression.
45 citations
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April 2009 in “Journal of anatomy” Cat claws stay sharp by shedding their outer layer through microcracks formed during activities.
43 citations
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January 1970 in “Acta Medica Scandinavica” Eating a small amount of lean meat daily is safer and more manageable for weight loss than total fasting.
October 2022 in “Frontiers in Endocrinology” New tools show that in fish, NPY increases feeding and somatostatin decreases it.
November 2016 in “Zoo biology” Adding more vegetables and fruits improved capybaras' coat quality and health.
November 2014 in “Oxford University Press eBooks” Eating fish is healthy but can be risky due to toxins like mercury.
January 2026 in “Queensland University of Technology” Dietetic-led cognitive-behavioral therapy may improve treatment for adults with ARFID.
6 citations
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April 1971 in “Journal of Wildlife Diseases” Switching flying squirrels' diet from seeds to mouse chow restored their hair.
March 2023 in “Journal of Veterinary Medicine and Animal Health” The fly larvae infestation caused severe skin damage and health issues in Kenyan dogs.
10 citations
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December 2020 in “Palaeogeography, palaeoclimatology, palaeoecology” Elephant tusks and hair reveal seasonal diet and climate changes.
2 citations
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January 2023 in “Brazilian Journal of Development” Illegal wildlife captivity poses health risks and highlights the need for conservation and public health awareness.
15 citations
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January 1981 in “Neonatology” Amino acid levels in milk increase with protein and align with key growth stages in Macropus eugenii.
41 citations
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April 1989 in “Experimental and Applied Acarology”
January 2022 in “United Research Forum eBooks” Picky eating in children is linked to lower zinc levels and various nutritional deficiencies.
7 citations
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February 2017 in “Open veterinary journal” Tiger cubs fed artificial milk lacking certain amino acids developed eye problems and hair loss.
June 2010 in “Institutional Repositories DataBase (IRDB)” Self-induced vomiting in anorexia can lead to rare gout complications.
December 2024 in “Genome Biology and Evolution” Snakes and worm lizards lost claw proteins due to similar evolutionary changes.
5 citations
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January 2015 in “Current Topics in Developmental Biology” Fish teeth and taste bud densities are linked and can change between types due to shared genetic and molecular factors.
3 citations
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February 2025 in “Frontiers in Food Science and Technology” Focus on sustainable plant-based superfoods to reduce environmental impact.
54 citations
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September 1972 in “British journal of nutrition” Malnutrition severely harms growth and development in young baboons.
August 2024 in “Jordan Medical Journal” Picky eating in children is linked to lower weight, hemoglobin, vitamin D, and zinc levels.
1 citations
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May 2008 in “Journal of Experimental Biology” Different species have unique sensory adaptations to perceive their environments.
December 2024 in “Institutional Repositories DataBase (IRDB)” Shoulder guard hair best shows sika deer's diet.
17 citations
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December 2003 in “Veterinary dermatology” Some masked palm civets in Japan have a skin disease caused by mites.
May 2021 in “Indian journal of forensic medicine and toxicology” Eating too much clove can cause serious liver damage.
5 citations
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November 2022 in “Diversity” South African wild foods may help prevent cardiovascular disease.
Pangolin scales evolved for protection, hardening with age, due to keratin gene diversification.