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May 2022 in “Colloids and Surfaces B: Biointerfaces” Eating peptides from certain shellfish may help wounds heal faster by reducing inflammation.
March 2026 in “Frontiers in Bioscience-Elite” Duloxetine, escitalopram, and finasteride may be effective against bacteria and fungi.
1 citations
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October 2022 in “International Journal for Research in Applied Science and Engineering Technology” Algae can be used in medicine and food for their valuable compounds and nutrients.
June 2021 in “International Journal of Ayurveda and Pharma Research” Moorvadi choornam may help reduce chemotherapy side effects.
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August 2023 in “Italian Journal of Food Science” Pretreatment methods can enhance bioactive content in lactogenic herbs.
March 2022 in “Indonesian Journal of Chemistry” Curcuma aeruginosa has various chemical components and health benefits.
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July 2020 in “PubMed” Herbs and fungi can potentially treat hair loss effectively with fewer side effects.
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March 2022 in “Protection convergence” Fermented green coffee beans may be good for scalp and hair health cosmetics.
April 2025 in “International Journal of Health Sciences” Polyscias scutellaria has potential health benefits, including fighting bacteria, fungi, inflammation, diabetes, cancer, and promoting hair growth.
February 2023 in “Medicine in novel technology and devices” Microneedles with traditional Chinese medicine can help regrow hair in androgenic alopecia.
Marine macroalgae contain compounds that can improve skin health and have cosmetic benefits.
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December 2004 in “PubMed” A fungal infection caused skin lesions in farmed mink kits, but they remained healthy.
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July 2023 in “Water” Tradescantia plants can effectively test for the toxicity of harmful algae.
April 2023 in “Zenodo (CERN European Organization for Nuclear Research)” Selected gymnosperms have medicinal potential due to their beneficial plant compounds.
July 2023 in “Eurasian journal of science and engineering” Medicinal plants in Kurdistan have potential health benefits and need more research for drug development.
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June 2025 in “Fermentation” Lactic acid bacteria fermentation boosts the health benefits of Radix Angelica gigas.
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September 2014 in “Food Additives & Contaminants: Part A” New method effectively detects illegal hormones in anti-aging foods.
July 2019 in “International journal of Unani and integrative medicine” Aftimoon (Cuscuta reflexa) has various health benefits, including anti-inflammatory and anticonvulsant effects.
February 2025 in “Buletin Veteriner Udayana” Mimosine from lamtoro leaf powder is less harmful to the pancreas than pure mimosine.
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March 1998 in “Journal of the American Academy of Dermatology” Majocchi's granuloma can occur in kidney transplant patients on tacrolimus and can be treated with antifungal medication.
February 2024 in “Jurnal Kesehatan Yamasi Makassar” Pondoh salak fruit peel extract is effective in shampoo and has strong antimicrobial properties.
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April 2018 in “JURNAL ILMU KEFARMASIAN INDONESIA” Ambon banana weevil extracts can be used in hair care products to promote hair growth.
June 2025 in “Open Access Research Journal of Biology and Pharmacy” The ointment with banana peel extract has antibacterial properties but needs improvement.
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January 2012 in “Natural Science” Indian medicinal herbs used for general weakness contain beneficial nutrients.
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October 2021 in “Journal of Mind and Medical Sciences” Milk powder in Romania often has unsafe levels of aluminum and other elements, posing health risks.
September 2017 in “Journal of Investigative Dermatology” Fermented mackerel oil was found to promote hair growth by activating certain cell signals and increasing cell growth.
January 2026 in “Food Science and Human Wellness” Flammulina velutipes polysaccharide helps the immune system fight tumors by activating certain pathways.
May 2023 in “Journal of Ethnopharmacology” The wild garlic plant, Allium macrostemon Bunge, can promote hair growth and could potentially be used to treat hair loss.
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March 2020 in “Antibiotics” Rosemary extracts with carnosic acid and carnosol can reduce the harmfulness of Staphylococcus aureus without stopping its growth.