June 2023 in “MPI (Media Pharmaceutica Indonesiana)” A hair tonic made from kale leaves is effective for hair growth and meets Indonesian standards.
1 citations
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February 2015 Rosemary is used for digestion, headaches, stress, memory improvement, hair growth, and aromatherapy.
21 citations
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January 2020 in “Pharmaceutical Biology” Salvia plebeia extract can stimulate hair growth.
July 2022 in “The journal of investigative dermatology/Journal of investigative dermatology” Silybum marianum extract, Manganese PCA, and Lespedeza capitata extract may help with hair growth and anchorage, potentially aiding in hair loss treatment.
February 2024 in “ComFin Research” The soup mix with Avarampoo is a tasty, healthy alternative to energy drinks, offering various health benefits.
90 citations
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July 2009 in “PTR. Phytotherapy research/Phytotherapy research” Spearmint tea may reduce testosterone and self-reported hair growth in women with PCOS.
November 2025 in “Current Cosmetic Science” Rosemary may help prevent hair loss and promote hair growth, but more research is needed.
August 2024 in “PLoS ONE” Younger Jordanians know more about rosemary, often using it for hair and stomach issues.
1 citations
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February 2022 in “Zenodo (CERN European Organization for Nuclear Research)” Peperomia pellucida extract promotes hair growth, boosts male libido and fertility, and protects kidney cells.
10 citations
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January 2017 in “Journal of Evidence-Based Complementary & Alternative Medicine” Some vegetables from Northern Thailand show promise for health benefits, including hair loss treatment and antioxidant properties.
19 citations
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April 2024 in “Journal of Umm Al-Qura University for Applied Sciences” 4 citations
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December 2012 in “Journal of the Society of Cosmetic Scientists of Korea” The extract might help hair grow.
December 2021 in “Ad-Dawaa' Journal of Pharmaceutical Sciences” Green tea and celery leaf extracts in hair tonic promoted hair growth in guinea pigs, with the best results at specific concentrations.
3 citations
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October 2018 in “International Journal of Green Pharmacy” The herbal shampoo with Piper betle and Psidium guajava leaves extract promotes hair growth and improves hair health.
March 2012 in “Al-Azhar Journal of Pharmaceutical Sciences” The plant Russelia equisetiformis has beneficial chemical compounds and effects.
November 2025 in “Journal of Microbiology and Biotechnology” Pea sprout extract may help hair regrow by reducing stress and inflammation.
21 citations
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October 2009 in “Molecular Biology Reports” August 2025 in “Y HOC TP HO CHI MINH” Perilla leaf extract effectively stimulates hair growth like minoxidil.
4 citations
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January 2011 Fermented Pleuropterus cilinervis extracts promote hair growth better than Minoxidil.
March 1996 in “Hair transplant forum international” Kevis P.F. may help with hair care when used with other products.
October 2024 in “Current Issues in Molecular Biology” Platycladus orientalis leaf extract helps hair grow by activating certain proteins.
September 2023 in “Apple Academic Press eBooks” Rosemary has many health benefits and is used in medicine and cosmetics.
November 2024 in “International Journal of Biology Pharmacy and Allied Sciences” The herbal shampoo is safe, effective, and may reduce hair loss and promote growth.
May 2024 in “Jurnal Lmu Farmasi dan Kesehatan/” A 2% celery leaf extract shampoo is best for hair growth.
February 2022 in “World Journal Of Advanced Research and Reviews” Peperomia pellucida plant extract helps with hair growth, male libido, fertility recovery, and kidney cell protection.
2 citations
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March 2021 in “Carpathian Journal of Food Science and Technology” Caraway, Chinese chives, and cassia may improve health and prevent diseases due to their nutrients and medicinal properties.
November 2014 in “Hair transplant forum international” Pumpkin seed oil may help with hair loss.
January 2018 in “Journal of Food Biosciences and Technology” Garlic and fenugreek may help treat hair loss.
6 citations
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January 2009 Russelia equisetiformis may help promote hair growth.
1 citations
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January 2020 in “Gastronomica The Journal of Food and Culture” Peppercorn's rich cultural and historical significance was reduced to just a flavor by 20th-century chemists.