May 2017 in “bioRxiv (Cold Spring Harbor Laboratory)” The peach gene pCTG134 helps control the interaction between auxin and ethylene hormones during fruit ripening.
9 citations
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October 2017 in “Frontiers in plant science” The peach gene CTG134 helps control the interaction between auxin and ethylene, which could lead to new agricultural chemicals.
7 citations
,
September 2024 in “Journal of Microbiology and Biotechnology” Peperomia pellucida is safe to eat and has strong antioxidant benefits.
22 citations
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February 2018 in “International Journal of Pharmacy and Pharmaceutical Sciences” Peperomia pellucida shows promise for developing new therapeutic drugs.
36 citations
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April 2022 in “Nutrients” Langsat fruit has health benefits like fighting malaria, bacteria, and aging, but its peel is toxic.
May 2021 in “Austin journal of pharmacology and therapeutics” Physalis fruits have medicinal properties that can help treat various diseases and have anti-inflammatory, antioxidant, antibacterial, and antitumor effects.
25 citations
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December 2022 in “Indonesian Journal of Science and Technology” Peanut stem extract has strong antioxidants and moderate cancer-fighting potential.
February 2024 in “Frontiers in plant science” Peps help Arabidopsis plants grow more root hairs by affecting specific genes and calcium signaling.
18 citations
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February 2024 in “Nutrients” A new pomegranate extract lowers blood pressure and has health benefits.
Pumpkin roots contain compounds like Alpha-spinasterol, squalene, and palmitic acid, which may have health benefits like reducing depression, treating certain cancers, and having antibacterial properties.
9 citations
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December 2011 in “Potravinarstvo Slovak Journal of Food Sciences” Different jujube genotypes have varying sizes, colors, and tastes, with potential for growth in Slovakia.
May 2020 in “Research, Society and Development” Mutamba fruits are rich in soluble solids, vitamin C, and minerals, making them good for food industry use.
Papaya seed extract, especially at 15%, speeds up hair growth in rabbits.
1 citations
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January 2022 in “Journal of Oleo Science” Phyllanthus emblica extract in transfersomes is a promising treatment for hair growth.
14 citations
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January 2020 in “Evidence-based Complementary and Alternative Medicine” A peptide from fermented Trapa japonica fruit may help reduce skin aging.
October 2020 in “Misr journal of agricultural engineering” Drying pomegranate peel is profitable and useful for various industries.
43 citations
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September 2021 in “Nutrients” Persimmons offer health benefits and can be used in new products and sustainable applications.
November 2015 in “Pharmacy & pharmacology international journal” Jamun fruit pulp extract is better at promoting hair growth than seed extract.
6 citations
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April 2021 in “Scientific Reports” Phytochrome A is crucial for normal metabolism and development in tomato seedlings under far-red light.
Lablab purpureus peptides may effectively kill cancer cells with fewer side effects.
August 2024 in “Journal of the Korean Society of Cosmetology” Wild peach leaf extract improves hair strength, thickness, and shine after dyeing.
1 citations
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June 2022 in “Pakistan biomedical journal” Pumpkin seeds are nutritious and can improve health, making them useful for cheaper, sustainable food.
2 citations
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May 2025 in “Antioxidants” Prunus africana bark has the highest antioxidant activity and phenolic content.
4 citations
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January 2008 in “Food Science and Technology Research” Mature leaves of 'Saijo' persimmon have the most vitamin C and both mature leaves and new shoots are rich in polyphenols.
December 2021 in “Asia-Pacific journal of pharmacotherapy & toxicology” Banana plant leaves extract may have cancer-fighting and antioxidant properties.
1 citations
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February 2022 in “Zenodo (CERN European Organization for Nuclear Research)” Peperomia pellucida extract promotes hair growth, boosts male libido and fertility, and protects kidney cells.
June 2022 in “Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)” Papaya seed and celery leaf powder can help maintain hair health and lasts 3 weeks.
January 2017 in “ResearchSpace (University of KwaZulu-Natal)” Edamame soy beans are a healthier, low-fat protein source preferred over sweet snacks, especially when flavored.
The atlas maps maize peptides, showing complex regulation and varied roles across tissues and stages.
4 citations
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January 2014 in “Vegetos” Ziziphus is a versatile plant with health benefits and commercial uses.