research Isolated hair bacteria reveal different isolation possibilities under various conditions
Different conditions affect how easily hair bacteria can be isolated.
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research Stimulation of Hair Growth Effect by Fermented Ginsenosides Using Levilactobacillus brevis THK-D437
Fermented ginsenosides from kimchi bacteria may promote hair growth better than finasteride.
research A Study on the Usefulness of the Natural Product Fermentation Mixture as Scalp and Hair Care Cosmetic Material Protection
The fermented mixture, including Sasa Borealis, improves scalp health and hair strength and shine.
research 未利用資源の乳酸菌発酵による高付加価値化と化粧品原料への応用
Lactic acid bacteria fermentation can turn waste into valuable skincare ingredients.
research Microbes, ferments and moulds
research Microbes, ferments and moulds,
research Sky Fruit Seed Crush (SFSC): A potential Source of less Salt Curing of Raw Goatskin
Sky Fruit Seed Crush can preserve goatskin with less environmental impact than traditional methods.
research Microbes, ferments and moulds /
research An ancestral recipe of “Champigny Saumure” to be used tepid by topical way could be useful to combat Patton-Lynch’s Erosive pustular dermatosis of the scalp
An old recipe called "Champigny Saumure" might help treat a rare scalp condition.
research Effectiveness and Role of Symbiotic Culture of Bacteria and Yeast (SCOBY) Kombucha Gel on Incisional Wound Healing in Mice (Mus musculus)
SCOBY kombucha gel speeds up wound healing, especially at 12% concentration.
research Enterococcus faecium secreted the NlpC/P60 family protein to enhance host immunity and indirectly increases Akkermansia muciniphila for slowing aging
Enterococcus faecium broth may slow aging and improve health by boosting immunity and gut bacteria.
research Sulforaphane mobilizes cellular defenses that protect skin against damage by UV radiation
Sulforaphane from broccoli can help protect skin from sun damage.
research Evaluation of hair growth properties of Topical Kombucha tea extracts
Kombucha black tea with MSM can effectively promote hair growth and is a natural alternative for hair loss treatment.
research The Impact of Sulforaphane on Sex-Specific Conditions and Hormone Balance: A Comprehensive Review
Sulforaphane from broccoli may help treat certain cancers, hormone issues, and hair loss.
research Do Kimchi and Cheonggukjang Probiotics as a Functional Food Improve Androgenetic Alopecia? A Clinical Pilot Study
Kimchi probiotics slightly improved hair density, but more research needed.
research Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
Transforming vegetable waste into valuable ingredients can support sustainability and economic growth.
research 산수유 유산균 발효액의 모발성장 효과
Fermented Cornus officinalis can help hair growth.
research 원보 : 산수유 유산균 발효액의 모발성장 효과
Fermented Cornus officinalis promotes hair growth effectively.
research Solid-state cultivation of multiple industrial strains of koji mold on different Thai unpolished rice cultivars: biotransformation of phenolic compounds and their effects on antioxidant activity
Koji mold on unpolished Thai-colored rice boosts antioxidant activity more than on other rice types.
research 810 Topical sulforaphane improves pigmentation and wrinkles associated with photoaging
Topical sulforaphane reduces pigmentation and wrinkles from sun damage.
research The Promoting Effect of Cornus officinalis fermented with Lactobacillus rhamnosus on Hair Growth
Fermented Cornus officinalis promotes hair growth better than minoxidil.
research The Enterobacter sp. SA187 stimulates stress-responsive genes and promotes salt and heat stress tolerance in tomato plants
Enterobacter sp. SA187 helps tomato plants grow better in salt and heat by boosting stress-related responses.
research Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation
Fermented soy protein may help prevent bone loss by affecting bone cell activity.
research 53003 HARNESSING BIOTECHNOLOGICALLY DERIVED ACTIVES FOR SKIN BARRIER RESTORATION IN COMPROMISED SKIN PATIENTS
Natural extracts like kombucha, marine enzymes, and prebiotics can improve and restore damaged skin.
research Effects of a Postbiotic Saccharomyces and Lactobacillus Ferment Complex on the Scalp Microbiome of Chinese Women with Sensitive Scalp Syndrome
SLFC can improve scalp health and reduce sensitive scalp symptoms.
research The Potential Teeth Bleaching and Halitosis Prevention Effects of Pediococcus inopinatus THK-30, a Kimchi-Derived Lactic Acid Bacterium: In Vitro Study
A kimchi-derived bacterium could help whiten teeth and prevent bad breath.
research The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
Turning food waste into useful products is key for a sustainable economy.
research Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in <i>Marantochloa cuspidata</i>, <i>Marantochloa purpurea</i> and <i>Marantochloa mannii</i> Leaves Collected in Togo: Nutritional Added Value and Potential Risks
Using these leaves to wrap corn-based foods in Togo is safe and boosts nutrition and preservation.
research Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
Cheonggukjang may help prevent and manage various diseases and improve overall health, but its odor and safety concerns need addressing.
research Antibacterial Potency of an Active Compound from Sansevieria trifasciata Prain: An Integrated In Vitro and In Silico Study
A compound from Sansevieria trifasciata shows strong antibacterial effects against E. coli and S. aureus.