22 citations
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August 2012 in “PubMed” Adequate zinc and iron intake may reduce hair loss after bariatric surgery.
April 2026 in “Biomaterials and Biosystems” Combining exosomes with nanoparticles speeds up healing of diabetic pressure ulcers.
December 2024 in “Quality in Sport” Diet and lifestyle changes can help manage autoimmune diseases by reducing inflammation and supporting immune health.
January 2018 in “Trace Elements in Medicine (Moscow)” Children with autism have different levels of certain metals and elements in their hair and blood, affecting symptoms.
56 citations
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August 2011 in “Best Practice & Research Clinical Gastroenterology” Cancer prevention has progressed with successful drugs and vaccines, but challenges remain in understanding genetic changes and improving strategies.
14 citations
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February 2014 in “Nutrition in Clinical Practice” Use oral or enteral nutrition when possible and reserve IV trace elements for those who truly need them.
February 2024 in “Research Square (Research Square)” People today have lower levels of arsenic, lead, cadmium, and iron in their hair than people did 100 years ago.
October 2022 in “Research, Society and Development” Vitamins and minerals don't significantly affect hair loss treatment in patients with telogen effluvium.
Higher cholesterol levels increase aggressive prostate cancer risk.
Finasteride reduces prostate cancer risk but may increase high-grade tumors; new drugs and better diagnosis are in development, but funding and industry commitment are challenges.
Some supplements may help reduce side effects of cancer treatments in pets.
September 2005 in “電子情報通信学会ソサイエティ大会講演論文集” Cancer prevention has advanced significantly, with some strategies proving successful.
January 2004 in “Weiliang yuansu yu jiankang yanjiu” Diabetics have lower chromium, manganese, and copper, but higher iron in their hair.
January 2004 in “Trace Elements Science” Diabetics have lower chromium, manganese, and copper, but higher iron in their hair.
March 2003 in “Oncology Times” Further research is needed to develop effective cancer prevention strategies.
August 2012 in “Pharmaceutical Medicine” The document concludes that various medications and treatments can have significant, sometimes adverse, effects on health outcomes.
4 citations
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November 2012 in “Dermatitis” A man got severe skin irritation after using marking nut sap for hair loss.
November 2021 in “American Journal of Tropical Medicine and Hygiene” Marking nuts can cause skin irritation and allergies.
2 citations
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January 1977 in “PubMed” January 2017 in “ResearchSpace (University of KwaZulu-Natal)” Edamame soy beans are a healthier, low-fat protein source preferred over sweet snacks, especially when flavored.
1 citations
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June 2022 in “Pakistan biomedical journal” Pumpkin seeds are nutritious and can improve health, making them useful for cheaper, sustainable food.
December 2024 in “Ankara Universitesi Eczacilik Fakultesi Dergisi” Black cumin has many health benefits and potential for new medicines.
September 2025 in “Pakistan Journal of Science” Diabetics have lower essential element levels, which may contribute to diabetes, and certain plants might help manage it.
3 citations
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March 2019 in “Contact Dermatitis” Using Indian marking nut sap for hair loss caused a skin rash on a woman's face.
42 citations
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December 2018 in “International Journal of Phytocosmetics and Natural Ingredients” Olive and Brazil nut oils improve hair strength, shine, and softness better than silicone.
2 citations
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December 2017 in “Bangladesh Journal of Pharmacology” Black seed oil significantly protects against hair loss from chemotherapy.
May 2024 in “ShodhKosh Journal of Visual and Performing Arts” Chia seeds are a nutrient-rich superfood that supports overall health.
1 citations
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February 2023 in “Ibrain” Black cumin and its nanoformulations show promise in treating neurodegenerative diseases.
21 citations
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January 1999 in “Molecular and Cellular Biochemistry” Niacin deficiency makes rats more sensitive to cancer-causing chemicals.
August 2024 in “Jordan Medical Journal” Picky eating in children is linked to lower weight, hemoglobin, vitamin D, and zinc levels.