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December 1988 in “PubMed” C.I. Acid Orange 3 caused cancer in female rats but not in male rats or mice.
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January 2016 Curcumin can safely replace Sunset Yellow as a food colorant.
The herbal hair dye using Platycladus orientalis effectively prevents hair loss, covers gray, and is gentle and safe for all ages.
25 citations
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January 2013 in “Colloids and surfaces. B, Biointerfaces” Hair dye colors mainly target melanin granules in black hair.
May 2026 in “Zenodo (CERN European Organization for Nuclear Research)” The herbal mehendi gel safely colors hair naturally while nourishing and protecting the scalp.
June 2025 in “OPAL (Open@LaTrobe) (La Trobe University)” A new hair dye method uses polyphenols and oxidation to create a long-lasting brown color on gray hair.
June 2021 in “Journal of emerging technologies and innovative research” Onion and Aloe vera can help protect hair from damage caused by hair dyes.
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October 2003 in “Journal of applied polymer science” A new method using poly(ethylene imine) improves hair dyeing at lower temperatures with better color retention.
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February 1985 in “Archives of dermatological research” Hair dyes penetrate the scalp very minimally, less than 1%.
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June 2017 in “IOSR Journal of Pharmacy (IOSRPHR)” Carrots are nutritious and offer many health benefits, including antioxidant and anti-inflammatory effects.
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January 2022 in “Journal of Oleo Science” Genotype CG17 of garden cress seeds has the most β-carotenoids, tocopherols, and vitamins.
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January 2018 in “Journal of cosmetic dermatology” Conditioners in hair dye reduce damage and improve combability.
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November 2024 in “Materials” The film creates vibrant colors and can be used in food sensors and cosmetics.
December 2025 in “Applied and Computational Engineering” Hair dyes can be harmful, but risks vary by person and can be reduced.
1 citations
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September 2008 in “International Journal of Cosmetic Science” Using chelants in hair dye reduces fiber damage by preventing harmful radicals.
April 2026 in “Cosmetics” The shampoo effectively covers gray hair gradually and maintains color after multiple washes.
August 2024 in “Journal of the Korean Society of Cosmetology” Wild peach leaf extract improves hair strength, thickness, and shine after dyeing.
12 citations
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December 2017 in “Food and chemical toxicology” Permanent hair dye mixtures can irritate and damage the skin.
January 2013 in “วารสารเภสัชศาสตร์อีสาน (Isan Journal of Pharmaceutical Sciences, IJPS)” Safflower extract increases melanin production in certain skin cells without harming them.
June 2023 in “CHEDS Journal of Chemistry Education and Science” Green spinach leaves can be an effective and liked hair tonic for hair loss.
August 2013 in “Toxicology letters” 16 citations
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June 2022 in “Evidence-based Complementary and Alternative Medicine” Sterculia villosa and Vernonia patula show potential as antioxidants.
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January 1996 in “Journal of Forensic Sciences” Dye enters hair at the edges of cuticle cells and penetrates more from water than alcohol-based solutions.
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July 2022 in “Journal of Cosmetic Dermatology” The ammonia-free hair dye is safe and improves hair shine, color, moisture, porosity, and combability.
June 2025 in “American Journal of Environmental Science and Engineering” Organically grown carrots have less heavy metal content and are safer to eat.
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January 2004 in “Journal of applied polymer science” Urea helps hair dye penetrate better and last longer.
January 2025 in “Analytical Methods” A new fluorescent material can detect dextran sulfate sodium, turning green when present, useful for forensic and environmental monitoring.
December 2023 in “Asian journal of beauty & cosmetology” 79 citations
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January 1975 in “Food and Cosmetics Toxicology” The hair dye formulations tested did not cause long-term toxicity or cancer in mice.
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November 2000 in “Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE” Dyeing hair can help target and destroy hair follicles selectively.