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August 2019 in “Asian journal of pharmaceutical and clinical research” Cinnamon bark extract may help prevent weight loss and hair loss in breast cancer patients during chemotherapy and is safe to use.
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February 2025 in “International Journal of Molecular Sciences” Vitisin A reduces triglycerides better than Cyanidin-3-O-glucoside.
February 2014 in “PubMed” Modified rat hair follicle stem cells can help create artificial hair follicles, blood vessels, and skin.
January 2021 in “Agrobiological records” Biofortifying fruits and vegetables with selenium can improve dietary intake and prevent health issues.
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October 2017 in “PubMed” Mild changes in bone markers relate to TCM syndromes in CKD-MBD patients.
March 2023 in “Mağallaẗ wāsit li-l-ʿulūm wa-al-ṭibb” A rare biotin deficiency in an Iraqi family caused severe symptoms but was successfully treated with lifelong biotin.
August 2025 in “Nanomaterials” Tea polyphenol–zinc helps protect the liver and intestines from oxidative stress.
January 2024 in “International Journal of Environment Agriculture and Biotechnology” Organic garlic is more nutritious and better at fighting bacteria than chemically grown garlic.
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January 2008 in “Aesthetic dermatology” May 2004 in “Medicine & Science in Sports & Exercise” Over-training and under-eating caused weight gain, resolved by increasing calories and adjusting exercise.
May 2004 in “Medicine & Science in Sports & Exercise” Over-training and under-eating caused weight gain, resolved by increasing calories and adjusting exercise.
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October 2003 in “PubMed” Low protein diets cause severe health issues in rats, but high protein diets can reverse these effects.
PCOS patients, especially obese ones, often lack vitamin D and may need supplements and lifestyle changes.
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April 2021 in “Journal of the Korean Society of Cosmetology” Eating Cheonggukjang improved eyebrow length, thickness, and reduced damage in middle-aged women.
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January 2018 in “Chiang Mai University Journal” Centella asiatica extract may help promote hair growth.
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October 2021 in “Trends in biotechnology” Future hair products will use ecofriendly proteins and peptides to improve hair health and appearance.
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October 2011 in “Allergologia et immunopathologia” A girl with Netherton syndrome was able to eat wheat without allergies after a special treatment.
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July 2016 in “International Journal of Research in Ayurveda and Pharmacy” An educational package was created to teach people about lesser-known herbal medicines in India.
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July 2018 in “Obesity surgery” Over half of patients had hair loss after weight-loss surgery, especially women, linked to low zinc and vitamin B12 levels.
August 2019 in “Journal of Invertebrate Pathology” Thymosin beta 4 protects cells from damage by blocking a harmful microRNA and boosting a protective gene.
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Male and female Gynostemma longipes plants have significant chemical differences.
January 2025 in “Global Health” People with type 2 diabetes have lower vitamin E levels, especially older adults and females.
December 2014 in “대한피부미용학회지” Natural hair-loss preventers from plants and herbs are becoming popular due to fewer side effects and added benefits.
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February 2020 in “The Pharmaceutical Society of Japan” The Echigo Shirayki Mushroom may help with hair growth.
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June 2017 in “Asian journal of pharmaceutical and clinical research” Green tea extract gel safely increases eyelash length.