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Brown seaweed oligosaccharides have health benefits and potential uses in food and medicine.

Wild and cultivated Saccharina latissima differ in chemical makeup and color due to environmental factors.

Natural polysaccharides have strong antioxidant properties that help fight diseases like Alzheimer's, diabetes, and heart disease.

Myrtle essential oil has a higher antioxidant capacity than orange essential oil.

Engineered bacteria can deliver antioxidants to protect skin.

Prunus mira has high genetic diversity due to geographic isolation, needing targeted conservation.

The herbal tea blend may improve hair health and overall well-being, but more research is needed.

Growing guava can improve health and boost the economy in Pamulang.

Selenium-enriched green tea might be a safe prebiotic for gut health.

Eclipta alba phytosomes improve bioavailability and therapeutic effects.

BCC can protect heart cells from damage caused by oxidative stress.

Avicennia marina leaf extract can fight Vancomycin-resistant bacteria.

Yellow lupine is valuable for its high protein, fat, and beneficial compounds.

Jujube seeds have many health benefits and could be a valuable natural remedy.

Koji mold on unpolished Thai-colored rice boosts antioxidant activity more than on other rice types.

Using 50% Sangyod rice flour in butter cake improves nutrition and is well-liked by consumers.

Rosemary is valuable for its health benefits and uses in medicine, cosmetics, and food.

Eclipta alba has anti-aging and anti-inflammatory properties, making it a potential ingredient for cosmetics.

Feathers in diet increase gut bacteria diversity in Arctic foxes.

Mutamba fruits are rich in soluble solids, vitamin C, and minerals, making them good for food industry use.

L. plantarum MTCC 1325 may help improve memory and cognitive functions in Alzheimer's.

Using cans with beans improves Rex rabbits' growth, meat quality, and hair follicle density.

Green spinach leaves can be an effective and liked hair tonic for hair loss.

Certain natural biostimulants can increase lettuce yield and improve its nutritional content.

Unripe and ripe bananas can help lower blood sugar levels.

Grape seed extract is good for skin care, with antioxidant, anti-inflammatory, and anti-cancer effects.

Pomegranate leaves can be a cost-effective source of beneficial ingredients for health and skincare products.

Perilla frutescens, an East Asian plant, contains 400 bioactive compounds that have various health benefits, including anti-inflammatory, antidepressant, and anticancer effects, and can treat conditions like diabetes, skin allergies, and neurological disorders.

Myrtle has various health benefits and potential for medicine development.

Sterculia villosa and Vernonia patula show potential as antioxidants.