4 citations
,
November 2024 in “Nano Biomedicine and Engineering” Jackfruit leaf-derived silver nanoparticles in gel form effectively fight infections, especially against E. coli.
26 citations
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September 2023 in “Bioengineered” Brown seaweed oligosaccharides have health benefits and potential uses in food and medicine.
4 citations
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November 2024 in “Materials” The film creates vibrant colors and can be used in food sensors and cosmetics.
18 citations
,
December 2021 in “Foods” Seaweeds contain beneficial compounds with potential uses in food, cosmetics, and health, but more research is needed to improve extraction and safety.
January 2026 in “Ethnobiology”
193 citations
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February 2015 in “Nature Communications” Fungi-produced compounds can change plant root growth.
February 2026 in “Phycology” Microalgae can sustainably improve nutrition and cosmetics with their diverse beneficial compounds.
2 citations
,
June 2021 in “Korean Journal of Food Preservation” Adding red ginseng powder before stretching the curd makes the best-tasting string cheese.
3 citations
,
January 2016 Certain beneficial microbes can fight fungi and help plants get nutrients.
Fragrant pandan leaf extract can inhibit dandruff-causing fungus, especially at higher concentrations.
16 citations
,
April 2022 in “Journal of Food Quality” Blueberry waste has the highest phenolic content and antioxidant potential among the berries studied.
October 2012 in “한국미용학회지” Tremella fuciformis Berk helps protect hair growth from stress effects.
1 citations
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July 2021 in “Small ruminant research” Vitamin E, alone or with yeast, helped reduce arsenic poisoning effects in young goats.
2 citations
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July 2020 in “PubMed” Herbs and fungi can potentially treat hair loss effectively with fewer side effects.
1 citations
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November 2022 in “Research Society and Development” Medicinal plants can treat hair disorders by fighting fungi and improving hair health.
19 citations
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March 2023 in “Resources” Solid-state fermentation is an eco-friendly way to extract valuable compounds from agro-wastes for use in various industries.
January 2024 in “Natural product research” The bulb and shoot of Allium longisepalum contain various compounds with potential health benefits, including antioxidant and anti-inflammatory properties.
1 citations
,
July 2025 in “Frontiers in Pharmacology” FMH foods may help manage post-acute COVID-19 symptoms safely and easily.
6 citations
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September 2014 in “Food Additives & Contaminants: Part A” New method effectively detects illegal hormones in anti-aging foods.
17 citations
,
November 2024 in “Talanta” A new method was developed to detect pesticide residues on apples without damage.
August 2023 in “Innovare journal of Ayurvedic sciences” Mango and hibiscus leaf extracts could help manage diabetes by inhibiting enzymes related to the disease.
Mealworm extract may help prevent hair loss and promote hair growth due to its antioxidant activity.
2 citations
,
September 2023 in “Foods” Microcapsules and effervescent tablets make insect lipids easier to consume.
December 2024 in “Jurnal Mandala Pharmacon Indonesia” Ramania leaf extract is non-toxic but can cause stomach ulcers at high doses.
2 citations
,
July 2023 in “Water” Tradescantia plants can effectively test for the toxicity of harmful algae.
Medicinal plants are important for local health in La Tranca Arriba.
5 citations
,
August 2021 in “Journal of Ethnobiology and Ethnomedicine” Smilax aristolochiifolia is declining in Puebla, Mexico, needing conservation efforts.
September 2024 in “Current Drug Delivery” Ginger extracts may help treat hair loss by reducing inflammation and promoting hair growth.
92 citations
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December 2020 in “Brain Sciences” Indian herbs like Bacopa monnieri and Centella asiatica may help memory, but more research is needed.