1 citations
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January 2019 in “Digital Commons @ Olivet (Olivet Nazarene University)” Alpha mangostin may protect certain breast cancer cells by activating the p53 pathway.
January 2022 in “JPK Jurnal Proteksi Kesehatan” Mangkokan leaf extract is more effective against Staphylococcus aureus than Escherichia coli.
11 citations
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March 2023 in “Marine Drugs” Compounds from Monascus purpureus showed mild antifungal effects.
10 citations
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March 2010 in “Journal of Food Biochemistry” Tamarind seed coats have strong antioxidant properties and could be used in health products and food preservatives.
50 citations
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November 2015 in “Journal of pharmacological sciences” α-mangostin nanoparticles improved acne with minimal irritation.
1 citations
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April 2017 in “JURNAL ILMU KEFARMASIAN INDONESIA” Pandan Wangi leaves and Noni fruit extracts can help fight dandruff-causing fungi.
19 citations
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December 2013 in “European journal of pharmaceutics and biopharmaceutics” Encapsulated Garcinia mangostana extract in cream penetrates skin better than other forms.
Extracted pectin from immature durian shows potential for use in cosmetics due to its strong antioxidant and protective properties.
May 2020 in “Research, Society and Development” Mutamba fruits are rich in soluble solids, vitamin C, and minerals, making them good for food industry use.
April 2025 in “Jurnal Analis Farmasi” Ambon banana peel extract promotes hair growth.
March 2023 in “Journal of pharmacognosy and phytochemistry” Unripe fruits of three banana species have many health-boosting compounds useful for medicine.
Mobe and Antarasa can be used as natural preservatives for red snapper fillets.
4 citations
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August 2023 in “Italian Journal of Food Science” Pretreatment methods can enhance bioactive content in lactogenic herbs.
June 2024 in “Okayama University Scientific Achievement Repository (Okayama University)” Koji mold on unpolished Thai-colored rice boosts antioxidant activity more than on other rice types.
19 citations
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March 2023 in “Resources” Solid-state fermentation is an eco-friendly way to extract valuable compounds from agro-wastes for use in various industries.
October 2025 in “Interdiciplinary Journal and Hummanity (INJURITY)” Kalimantan herbal plants have beneficial compounds supporting traditional medicine and potential therapeutic uses.
4 citations
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February 2018 in “Jurnal teknologi” Kaempferia galanga extract could be a good ingredient for anti-dandruff hair cream.
December 2017 in “JURNAL FARMANESIA” Red dragon fruit peel extract can effectively dye gray hair black.
2 citations
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February 2021 in “IOP Conference Series Earth and Environmental Science” Mangkokan leaf contains various beneficial compounds like alkaloids, flavonoids, and steroids.
4 citations
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November 2024 in “Nano Biomedicine and Engineering” Jackfruit leaf-derived silver nanoparticles in gel form effectively fight infections, especially against E. coli.
June 2025 in “Formosa Journal of Sustainable Research” Mangkokan leaf extract can fight bacteria and may help prevent hair loss and treat infections.
3 citations
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November 2022 in “Frontiers in Plant Science” Microwave extraction is an effective, eco-friendly way to boost N. jatamansi's anti-Alzheimer's properties.
6 citations
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January 2021 in “Cellular and Molecular Biology” Grape pomace can be used to make valuable products with antioxidants and tocopherols.
21 citations
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September 2019 in “International Journal of Nanomedicine” RADA16-I can effectively deliver and release mangiferin, improving its solubility and bioavailability.
September 2020 in “Pharmauho/Pharmauho : Jurnal Farmasi, Sains dan Kesehatan” The hair tonics with galangal and Aloe vera extracts were stable and met standards.
July 2018 in “Media Informasi” The 3:2 combination of pandan and snake plant extracts promotes hair growth effectively and is safe to use.
1 citations
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January 2019 The 1:5 ratio of fragrant pandan to celery extract best promotes hair growth.
8 citations
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January 2024 in “Current Research in Food Science” Combining polysaccharides with alginate improves protection and release of pumpkin seed protein in digestion.
July 2012 in “Ubaya Repository (University of Surabaya)” The gel and tonic were not stable.
January 2025 in “International Journal of Zoological Investigations” Myristica fragrans shows promise as an anti-inflammatory agent.