January 2003 in “Linchuang pifuke zazhi” Zingiber coralliaum oil promotes early hair growth in mice.
1 citations
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July 2022 in “Plant Cell, Tissue and Organ Culture (PCTOC)” The study found that in Eclipta prostrata roots, coumestans come from acetate and shikimate pathways, and phenylpropanoid is made only through the shikimate pathway.
8 citations
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November 1997 in “Veterinary Research Communications” 2 citations
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May 2025 in “Antioxidants” Prunus africana bark has the highest antioxidant activity and phenolic content.
June 2025 in “Open Access Research Journal of Biology and Pharmacy” The ointment with banana peel extract has antibacterial properties but needs improvement.
19 citations
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July 2018 in “Medicines” Juniperus plants contain compounds with potential for developing various medical treatments.
April 2017 in “Advances in Tissue Engineering & Regenerative Medicine Open Access” Banana stem extract may help manage diabetes by inhibiting certain enzymes.
1 citations
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January 2024 in “Journal of Food Processing and Preservation” Encapsulated pumpkin seed protein improves aloe vera drink's taste, antioxidants, and shelf life.
January 2026 in “Journal of Emerging Technologies and Innovative Research” Zinc oxide nanoparticles made from Tridax procumbens leaves show strong antibacterial and anticancer effects.
December 2025 in “American journal of microbiological research” Using these leaves to wrap corn-based foods in Togo is safe and boosts nutrition and preservation.
1 citations
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September 2023 Tridax procumbens and ginger juice together protect the liver from paracetamol damage.
November 2025 in “ACS Nano” The microreactor effectively fights antibiotic-resistant infections and promotes tissue healing.
Apeiba tibourbou seed oil has analgesic and anti-inflammatory effects, making it potentially useful for food and medicine.
April 2020 in “Food Research” The document discusses various topics including the use of plant derivatives for hair loss, potential food additives, antioxidant properties of different extracts, and the study of bacteria on stainless steel surfaces.
4 citations
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September 2022 in “Indian Journal of Pharmaceutical Education and Research” Plumbago zeylanica L. leaves may help dissolve blood clots and have antioxidant benefits.
19 citations
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December 2012 in “BMC Complementary and Alternative Medicine” Young coconut juice speeds up wound healing.
7 citations
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August 2007 in “Journal of Biotechnology”
17 citations
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April 2021 in “Clinical Phytoscience” Chitrak is a medicinal plant with health benefits like fighting microbes, reducing inflammation, and promoting hair growth, but it can be toxic and needs more research.
1 citations
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May 2022 in “International Journal of Health Sciences (IJHS) (En línea)” Soybean milk and okara are nutritious, have health benefits, and make tasty, long-lasting food products.
78 citations
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May 2018 in “Plant Soil and Environment” AMF inoculation boosts tea plant growth and nutrient absorption.
15 citations
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January 2021 in “Cellular and Molecular Biology” Prosopis farcta has strong antioxidants, useful for food and medicine.
2 citations
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April 2024 in “Science & Technology Indonesia” Albizia saponaria bark extract, especially the ethyl acetate fraction, is a strong antioxidant source.
8 citations
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January 2024 in “Current Research in Food Science” Combining polysaccharides with alginate improves protection and release of pumpkin seed protein in digestion.
December 2023 in “Polish Journal of Chemical Technology” Ajuga reptans extracts can improve skin hydration, elasticity, and reduce wrinkles.
January 2025 in “Journal of applied science and environmental management” Palm oil-treated banana and plantain peel extracts can act as natural food preservatives due to their anti-fungal properties.
March 2026 in “International Journal of Pharmaceutics and Drug Analysis” Jackfruit seed extract can be used to make an effective natural anti-dandruff shampoo.
August 2023 in “Innovare journal of Ayurvedic sciences” Mango and hibiscus leaf extracts could help manage diabetes by inhibiting enzymes related to the disease.
6 citations
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May 2018 in “Plant Cell, Tissue and Organ Culture (PCTOC)” Adding yeast extract and methyl jasmonate to Eclipta alba cell cultures increased the production of the compound wedelolactone.
July 2025 in “Journal of Food Chemistry and Nanotechnology” Snake gourd has health benefits and potential for use in medicine and supplements.
October 2025 in “Plant Science Today” Cytokinins help Vitex negundo grow better and bloom more.