26 citations
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May 2021 in “International Journal of Molecular Sciences” Cheonggukjang may help prevent and manage various diseases and improve overall health, but its odor and safety concerns need addressing.
July 2019 in “Technology audit and production reserves” Researchers created probiotic shampoos with plant extracts that could be popular in Ukraine's natural cosmetics market.
10 citations
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March 2010 in “Journal of Food Biochemistry” Tamarind seed coats have strong antioxidant properties and could be used in health products and food preservatives.
April 2025 in “International Journal of Cosmetic Science” A new hair perming method avoids damage and lasts longer than traditional methods.
May 2024 in “Frontiers in Nutrition” Turning food waste into useful products is key for a sustainable economy.
January 2024 in “Collagen and leather” The conclusion is that using bovine milk permeate to remove wool from sheepskins is eco-friendly and results in smoother, higher quality leather compared to traditional sulfide methods.
January 2024 in “Jurnal Ilmiah Ibnu Sina (JIIS) Ilmu Farmasi dan Kesehatan” The F2 hair tonic with shallot extract is effective and stable for hair growth.
2 citations
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October 2023 in “Animals” Lacto-fermentation changes amino acid profiles in bovine colostrum, but results are inconsistent.
Fermented rice water probiotics can improve scalp health and reduce dandruff naturally.
February 2024 in “Journal of Cellular and Molecular Medicine” A hydrogel releasing pectolinarin speeds up wound healing and reduces scarring.
February 2025 in “Biomimetics” The shampoo straightens hair while keeping it healthy and less damaged.
January 2011 in “Medical Entomology and Zoology” 28 citations
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January 2016 in “RSC Advances” A non-toxic formula using polycarboxylic acids strengthens and improves hair.
May 2023 in “Jurnal Penelitian Farmasi & Herbal” Cucumber hair tonic formulations are stable and may help with hair loss.
January 2019 in “Le dépôt institutionnel (Université du Québec à Trois-Rivières)” January 2026 in “Molecules” A new perming method is less damaging to hair and works as well as traditional methods.
January 2013 in “The Thai Journal of Pharmaceutical Sciences” January 2006 in “Zhongguo bijiao yixue zazhi” A new method efficiently isolates and cultures rat hair follicle cells.
24 citations
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June 2021 in “Agronomy” Protein hydrolysates applied to roots or leaves differently improved lettuce yield and quality, with the best results seen in specific combined treatments for each type.
6 citations
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January 2006 Protected areas can help increase ikan bilih populations and benefit fishermen.
June 2025 in “Open Access Research Journal of Biology and Pharmacy” The ointment with banana peel extract has antibacterial properties but needs improvement.
12 citations
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March 2022 in “Antioxidants” Encapsulated tamarillo polyphenols in cubosomes improve yoghurt's nutrition and stability.
1 citations
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January 2019 The 1:5 ratio of fragrant pandan to celery extract best promotes hair growth.
May 2025 in “Insights-Journal of Health and Rehabilitation” Aloe vera and lemon extracts can significantly reduce acne, especially when used together.
April 2020 in “Food Research” The document discusses various topics including the use of plant derivatives for hair loss, potential food additives, antioxidant properties of different extracts, and the study of bacteria on stainless steel surfaces.
August 2024 in “Jordan Medical Journal” Picky eating in children is linked to lower weight, hemoglobin, vitamin D, and zinc levels.
September 2024 in “Journal of the American Academy of Dermatology” Natural extracts like kombucha, marine enzymes, and prebiotics can improve and restore damaged skin.
43 citations
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September 2021 in “Nutrients” Persimmons offer health benefits and can be used in new products and sustainable applications.
September 2025 in “OPAL (Open@LaTrobe) (La Trobe University)” The hydrogel promotes wound healing, fights bacteria, and monitors pH.
4 citations
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September 1971 in “Crop Science” Crownvetch seed leachate stunts seedling growth due to toxic compounds.