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May 1997 in “Hair transplant forum international” The document's conclusion cannot be determined from the provided text.
October 2025 in “Coloration Technology” Delipidised wool is brighter, dyes better, and is more eco-friendly.
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June 2008 in “Biomaterials” EVAL membranes help create cell structures that can regrow hair follicles.
July 2023 in “AESTHETIC OROFACIAL SCIENCE” PDO threads improve skin firmness and elasticity with minimal recovery time.
Liposomes with minoxidil and PEP penetrate skin slowly but reach deeper layers than foam.
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October 2024 in “Frontiers in Immunology” Polysaccharides boost immunity and could help prevent and treat diseases.
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January 2023 in “EFSA journal” Adults should not consume more than 255 micrograms of selenium per day to avoid risk of hair loss and other side effects.
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December 2023 in “Gels” 3D-printed hydrogels show promise in medicine but face challenges in resolution, cell viability, cost, and regulations.
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August 2023 in “Frontiers in Pharmacology” Asteraceae plants may help treat diabetes, but more research is needed.
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June 2022 in “Agronomy” Certain natural biostimulants can increase lettuce yield and improve its nutritional content.
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September 2022 in “Foods” Some nutraceuticals may help in COVID-19 prevention and treatment, but more research is needed.
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March 2023 in “Life” The leaves and flowers of Scorzonera undulata have strong antioxidant and medicinal benefits.
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August 2023 in “Clinical Nutrition” Certain elements in maternal hair are linked to higher gestational diabetes risk and lower infant mental development.
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December 2023 in “Materials” Organic and biogenic nanocarriers can improve drug delivery but face challenges like consistency and safety.
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November 2022 in “Diversity” South African wild foods may help prevent cardiovascular disease.
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December 2020 in “Current sports medicine reports” Athletes usually get enough vitamins and minerals from a healthy diet, and supplements are only needed for those with actual deficiencies.
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February 2025 in “Frontiers in Food Science and Technology” Focus on sustainable plant-based superfoods to reduce environmental impact.
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October 2023 in “Cosmetics” Effervescent cleansing tablets with Asiatic acid were successfully developed, showing good stability and cleansing effectiveness.
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June 2023 in “Food science & nutrition” Eating apples can help prevent heart disease, cancer, and other conditions because they have healthy plant chemicals.
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May 2023 in “Current Nutrition Reports” Eating a Mediterranean diet and taking certain supplements may improve symptoms of PCOS.
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October 2022 in “Electrochem” Plant-based sensors can help in healthcare but need skilled technicians.
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August 2025 in “International Journal of Molecular Sciences” Nutraceutical insulin-sensitizing agents may help treat skin conditions like psoriasis and acne.
Stinging nettle infusions improve the strength and antioxidant properties of k-carrageenan hydrogels.
April 2025 in “Journal of Clinical Medicine” Long-term healthy eating lowers testosterone and improves health in women with suspected PCOS.
January 2025 in “Catalysts” High-temperature gelatinization of ginkgo seeds effectively increases β-cyclodextrin production.
August 2024 in “Journal of the Association of Physicians of India” Adding vitamin B12 to food like salt can effectively improve vitamin levels in rural areas.
May 2024 in “Frontiers in Nutrition” Turning food waste into useful products is key for a sustainable economy.
February 2024 in “Curēus” A balanced diet with proteins, vitamins, and minerals is crucial for managing skin disorders.
October 2023 in “Journal of Mind and Medical Sciences” Ongoing follow-up and dietary counseling are crucial for maintaining health benefits after metabolic surgery.
Cold-pressed rapeseed oil is most resistant to oxidation and certain oils may reduce chronic disease risk; consumers like the taste of pumpkin oil best.