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3D scaffolds are crucial for making lab-grown meat taste and feel like real meat.

Encapsulated pumpkin seed protein improves aloe vera drink's taste, antioxidants, and shelf life.

Fatigue, loss of taste and smell, and cough are common long-term symptoms after COVID-19.

Multivitamin gummies with various vitamins and minerals offer a tasty and easy-to-digest alternative to traditional supplements.

Many COVID-19 patients still have symptoms like fatigue and loss of taste or smell a month after diagnosis.

Ultrasound pre-treatment improved the color, taste, and protein quality of fish protein extracts.

Iodotherapy for thyroid cancer can cause dry mouth, taste loss, infections, and hair loss, so report side effects to doctors.

Patients with anorexia nervosa did not show a correlation between zinc levels and taste perception or the severity of their condition.

Zinc and copper are vital for various body functions, including taste, smell, blood formation, and enzyme activity.

Different jujube genotypes have varying sizes, colors, and tastes, with potential for growth in Slovakia.

CHOP chemotherapy for non-Hodgkin's lymphoma commonly causes hair loss, fatigue, taste changes, and nausea.

Interest in long-COVID symptoms in Japan increased with COVID-19 case peaks, especially for hair loss, cough, smell/taste issues, and headache.

Black women digital creators use online platforms to empower others to embrace natural hair.

Microcapsules and effervescent tablets make insect lipids easier to consume.

A man with Cronkhite-Canada syndrome improved significantly with immunosuppressive therapy.

Healthcare workers with COVID-19 reported more long-term symptoms, and physical activity may help reduce some of these symptoms.

Many people in Central India have long-term health issues after COVID-19, highlighting the need for prevention and support programs.

The study concluded that standardizing Thuja orientalis bark helps in its identification and quality control.

Lung cancer patients on immunotherapy and chemotherapy often experience severe fatigue, drowsiness, and appetite loss.

A balanced diet with key nutrients and possible supplements can help manage post-COVID-19 symptoms.

Prednisolone improved symptoms in a woman with Cronkhite-Canada syndrome, but regular screenings are needed due to cancer risk.

The man's diarrhea was caused by a rare disorder called Cronkhite-Canada syndrome, which improved with specific medications.

Zinc is crucial for health, and its transporters are linked to various diseases.

GLP-1 receptor agonists, like Dulaglutide, Liraglutide, and Semaglutide, have potential benefits beyond the pancreas, including neuroprotection, pain suppression, cardiovascular protection, obesity management, and cancer treatment, but there are concerns about pancreatitis and pancreatic cancer risks.

Non-motor symptoms in myasthenia gravis are common and need early diagnosis for better management.

Dutasteride treatment in men with mild to moderate COVID-19 reduced viral shedding, inflammation, and recovery time without serious side effects.

Dental erosion is common in adolescents and is linked to diet and higher socioeconomic status.

Microfluidics can create precise, efficient delivery systems for food and cosmetics, but scaling up is challenging.

Chocolate has been historically used for medicinal purposes, with current research focusing on heart health benefits, but the extent of these benefits is debated.

Myasthenia gravis can affect both motor and non-motor systems due to immune system issues.