research O uso dos óleos vegetais na prevenção do envelhecimento da pele
Vegetable oils rich in antioxidants may help prevent skin aging caused by free radicals.
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research Nutritional and Potential Health Effect of Pumpkin seeds
Pumpkin seeds are nutritious and can improve health, making them useful for cheaper, sustainable food.
research Functional characterization of soybean strigolactone biosynthesis and signaling genes in Arabidopsis MAX mutants and GmMAX3 in soybean nodulation
GmMAX3b gene in soybeans boosts nodulation and affects hormone levels.
research Development and efficacy evaluation of hair care formulations containing vegetable oils and silicone
Olive and Brazil nut oils improve hair strength, shine, and softness better than silicone.
research 효소식품과 콜라겐의 복합 섭취가 40~60대 중년 여성의 두피모발에 미치는 영향
Taking enzyme food and collagen together improves hair health in middle-aged women more than taking them separately.
research Plant biomass materials in cosmetic application
Plant biomass materials are effective and eco-friendly for skin and hair care in cosmetics.
research Fenugreek as a Versatile Cosmetic Ingredient: Phytochemical Profile, Skin–Hair Benefits and Formulation Opportunities
Fenugreek is a promising cosmetic ingredient for skin and hair care.
research Bone broth extracts importance for consumers health
Bone broth may improve health and prevent diseases.
research Deletion of the Sox21 gene drastically affects hair lipids
Deleting the Sox21 gene changes hair lipid composition and increases cholesterol sulfate levels.
research Functional Component Contents in Mature Leaves, Young Shoots, and Adventitious Shoots of Japanese Persimmon 'Saijo'
Mature leaves of 'Saijo' persimmon have the most vitamin C and both mature leaves and new shoots are rich in polyphenols.
research Assessing the contribution of millets to the UN sustainable development goals: A systematic review
Millets support sustainable development by improving nutrition, aiding climate resilience, and boosting economic viability, especially for Indian farmers.
research Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
Solid-state fermentation is an eco-friendly way to extract valuable compounds from agro-wastes for use in various industries.
research Nutraceuticals: A Review
Nutraceuticals may improve skin health and protect against aging, but more research is needed on their optimal use and possible health risks.
research In vitro Anticancer Activity of Quinoa and Safflower Seeds and Their Preventive Effects on Non-alcoholic Fatty Liver
Quinoa and safflower seeds may help fight cancer and protect the liver.
research IMPORTANCE OF DIETARY THERAPY IN TREATMENT OF DERMATOLOGICAL REACTIONS OF FOOD HYPERSENSITIVITY IN DOGS
A special diet improved skin issues in dogs with food allergies.
research Influence of dietary linoleic acid (18:2, n6) on the effects of hyperthyroidism in Mus musculus
Dietary linoleic acid may help reduce hyperthyroidism effects.
research Sensory and Nutrition Evaluation of Soups Supplemented with Fresh Hibiscus rosa sinensis Flowers
Soups with 5% or 10% hibiscus are tasty and nutritious.
research THE EFFECTS OF RADIOACTIVE RADIATION ON PLANTS
Radiation affects plant growth differently, with high doses being harmful, but some lower doses can increase yield.
research PRIMERA PARTE EFECTO DEPILATORIO DEL "COCO DE MONO" (LECYTHIS OLLARIA )
"Coco de mono" seeds cause temporary hair loss due to selenocystathionine.
research Sulforaphane mobilizes cellular defenses that protect skin against damage by UV radiation
Sulforaphane from broccoli can help protect skin from sun damage.
research A review on phytochemical, ethnomedical and pharmacological studies on genus Sophora, Fabaceae
The genus Sophora has compounds with potential health benefits and could lead to new drugs, but more research is needed to understand their effects and safety.
research Sprout Extracts in Skin Care and Hair Growth: Evidence and Future Opportunities
Sprout extracts may improve skin and hair health.
research Exploiting the bioactive properties of essential oils and their potential applications in food industry
research Health Benefits and Safety of Red Pigmented Rice (Oryza sativa L.): In Vitro, Cellular, and In Vivo Activities for Hair Growth Promoting Treatment
Red pigmented rice, like Sang-Yod rice, could help promote hair growth and prevent hair loss.
research RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
Lacto-fermentation changes amino acid profiles in bovine colostrum, but results are inconsistent.
research The Effect of Fermented Protein Intake on Human Scalp and Hair
Eating fermented protein made from black bean powder twice a day for 60 days improved hair density but not scalp condition or hair thickness.
research Phytochemicals as Modulators of Human Endocrine Function: Bridging Traditional Remedies and Hormonal Health
Phytochemicals from plants may help improve hormonal health naturally.
research A REVIEW COMPREHENSIVE ON THE FORMULATION AND EVALUATION OF PROTEIN-BASED KIDNEY BEAN CONDITIONER
The kidney bean conditioner is safe, effective, eco-friendly, and makes hair soft and shiny.
research A REVIEW COMPREHENSIVE ON THE FORMULATION AND EVALUATION OF PROTEIN-BASED KIDNEY BEAN CONDITIONER
The kidney bean conditioner is safe, effective, eco-friendly, and makes hair soft and shiny.
research Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use
Red rice is a nutritious super-food with potential health benefits.