1 citations
,
June 2023 in “International Journal of Scientific Research in Science and Technology” Kiwi is a nutritious fruit that boosts immunity, aids digestion, and supports heart health.
February 2025 in “International Journal of Pharmaceutical Sciences Review and Research” The herbal shampoo works well but needs more improvement.
1 citations
,
January 2023 in “International Research Journal of Ayurveda & Yoga” Ayurveda suggests natural treatments for premature hair greying caused by an imbalance of Pitta dosha.
March 2023 in “Journal of pharmacognosy and phytochemistry” Unripe fruits of three banana species have many health-boosting compounds useful for medicine.
May 2025 in “International Journal of Biology Pharmacy and Allied Sciences” Ayurvedic treatment can effectively manage PCOD symptoms.
December 2025 in “GARI International Journal of Multidisciplinary Research” Ayurveda suggests natural remedies and lifestyle changes for managing premature hair greying.
January 2026 in “المجلة المصرية للدراسات المتخصصة” 5 citations
,
January 2012 in “JBI Library of Systematic Reviews” Avemar may help in cancer treatment, but its effectiveness isn't proven yet.
January 2026 in “Zenodo (CERN European Organization for Nuclear Research)” Amalaki improves cholesterol, blood sugar, inflammation, and liver function without serious side effects.
March 2026 in “Journal of Veterinary and Animal Sciences” Supplements improved calves' haircoat condition.
September 2022 in “Research Square (Research Square)” Probiotics and synbiotics may help with PCOS symptoms, but more research is needed.
2 citations
,
November 2019 in “Jurnal Penelitian Perawat Profesional” Mulberry may help prevent and treat obesity.
January 2026 in “Journal of Ayurveda and Integrated Medical Sciences” Pippalyadi Agad may help counteract harmful effects of toxic cosmetics.
16 citations
,
April 2022 in “Journal of Food Quality” Blueberry waste has the highest phenolic content and antioxidant potential among the berries studied.
66 citations
,
August 2007 in “Applied and environmental microbiology” The engineered yeast strain BLYAS can quickly and sensitively detect androgenic chemicals.
March 2023 in “International journal of biology, pharmacy and allied sciences” The shampoo made with rice water and natural ingredients is safe and effective for improving hair health and reducing hair loss.
January 2026 in “International Journal of Reproductive BioMedicine (IJRM)” Probiotics may help improve health markers in women with PCOS.
Ayurveda-based care may improve quality of life for breast cancer patients without serious side effects.
August 2023 in “Processes” Fermenting Dendrobium officinale with Lactobacillus reuteri CCFM8631 increases its skin care benefits.
1 citations
,
April 2018 in “International journal of Ayurvedic medicine” Certain Ayurvedic herbs may help manage premature greying of hair.
1 citations
,
January 2020 The pomegranate-based herbal shampoo works well and is safe for daily use.
1 citations
,
April 2025 in “International Journal for Research in Applied Science and Engineering Technology” Herbal face packs are a safe and effective alternative to synthetic skincare products.
July 2022 in “Siriraj Medical Bulletin” The conditioner effectively strengthens and smooths hair, offering a natural alternative.
December 2025 in “Antioxidants” Fermented Yeast Complex Extract helps regrow hair by reducing oxidative stress and inflammation.
3 citations
,
May 2016 in “International Journal of Research in Ayurveda and Pharmacy” Ayurveda, using herbs like ginger, garlic, and turmeric, can reduce chemo-radiotherapy side effects in cancer patients.
April 2022 in “International Journal of Nursing Education” Post-menopausal women have average knowledge about pranayama's effects on their symptoms.
September 2024 in “Sasambo Journal of Pharmacy” The optimal pomegranate leaf extract shampoo formula effectively combats dandruff without causing hair loss.
December 2024 in “International Journal of Research in Ayurveda and Pharmacy” Sowbhagya Chundi Legiyam helps postpartum women recover and prevent infections.
10 citations
,
March 2010 in “Journal of Food Biochemistry” Tamarind seed coats have strong antioxidant properties and could be used in health products and food preservatives.